S Is For Symptoms

S - SymptomsGot symptoms? If so, I’m really happy for you!

I don’t mean to sound snarky. But the fact is, if you’re dealing with various bodily symptoms – it really IS a good thing!

Why?

Because, it means your body is talking to you.

It’s trying to tell you something – along the lines of “I don’t like what you’re doing to me, so knock it off.”

The thing about gluten-sensitivity – and the reason I’m teaching all about it in A Gluten Primer – Everything You Wanted to Know From A-Z – is that it’s known to be the trigger behind upwards of 300 different symptoms and illnesses!

This includes autoimmune disease, inflammation, intestinal permeability (aka leaky gut), and lots more.

Even neurological disorders, as referenced in this study.

If it surprise you to learn that sensitivity to gluten is NOT limited to the gut, here’s another interesting fact:  up to 50% of people with celiac disease have NO digestive symptoms whatsoever! (Because it’s manifested elsewhere in your body.)

For this very reason we say it is ‘Systemic’. It’s also why S is for Symptoms and Systemic inflammation.

Cause it literally feels like your body’s been hacked.

To learn more, & receive the most up-to-date, in-depth information regarding all things related to Gluten SensitivityAutoimmune Disease, Inflammation & more – be sure to watch my educational video series “A Gluten Primer – Everything You Wanted to Know From A – Z“. It’s available FREE on my bi-weekly newsletter, but you can have immediate access to all 26 videos – plus a full, 2-hour Tutorial here.

Is Removing Gluten Always The Answer?

Celiac Disease concept. Book with stethoscope and pills.Should you remove gluten from your diet? (I get asked this question a lot).

The short answer is “It depends”.

What do I mean by this? In a nutshell, it depends on what’s going on in your body.

It depends on the signs and symptoms you’re experiencing.

And it also depends on your test results!

Of course, if your tests come back negative, then you’re in the clear – at least for the time being – more on that later.

But it’s super important that you get the RIGHT tests!

You don’t want to stop there, either.

[Read more…]

R Is For Reintroduction

R - ReintroductionLet’s say you’ve been gluten-free awhile – and you’re feeling great.

But you’ve been hearing from friends, as well as online, that European wheat is somehow ‘safer’ – even though it still contains gluten.

Is there any truth to this?

In R Is For Reintroduction I explore this popular myth – that it’s OK to bring gluten-containing foods back into your diet, regardless of the circumstances.

I call this a myth because it’s so misleading.  

The reason WHY, is because your immune system has a Memory – especially for gluten. It doesn’t forget!

Once you start eating wheat again (and by default gluten) odds are high that ALL your symptoms will come back.

This shouldn’t come as a surprise – since you’d be reintroducing the very food that’s making you sick. (Especially true for autoimmune disease).

 In other words – you can’t be just “a little bit pregnant”.

You’re either sensitive or you’re not. Period. And your immune system will ALWAYS have the final say.

If you’re eager to learn more & don’t want to wait a full year to receive the most up-to-date, in-depth information regarding all things related to Gluten SensitivityAutoimmune Disease, Inflammation & more – click here for immediate access. You get ALL 26 videos of A Gluten Primer – Everything You Wanted to Know From A-Z, including a jam-packed tutorial!

How To Find Your Path & Stick With It

Tree blocking the roadDoes this sound like you?

First of the year, you vowed to lose a few pounds – and transition to a healthier way of eating.

But nine months later, you’re exactly where you were on Day 1.

To make matters worse, you just got back from vacation – and all your health goals seemingly fell by the wayside.

You’re beyond frustrated (yet again) that you ate all this junky food and now feel like crap from the over-indulgence – too many desserts, snack foods, and alcohol.

Now you’re regretting it big-time!

Chances are your digestive system is also out of whack because you’ve been eating things you wouldn’t normally eat. You’re paying for it with daily heartburn, indigestion – and an extra 10 pounds.

All this despite your goal this year, to do at least ONE of the following:

  • Make healthier food choices
  • Transition to an anti-inflammatory diet, by removing gluten & sugar (because you know you’ll feel better)
  • Identify which foods you’re sensitive to – to help calm your immune system
  • Lose weight
  • Mange stress by focusing on self-care (e. all of the above)

[Read more…]

Pros & Cons of the Paleo Diet

Fresh raw salmon fillets on cutting boardSeems hardly a day goes by, that I don’t hear of someone else who’s embarked on the Whole 30 diet, or ‘gone Paleo.

If you’re unfamiliar with the Paleo trend, it’s based on the concept that you’re going back to an ancestral diet – the way Nature intended you to be eating all along.

In other words, you’re eating the way your long-ago ancestors ate prior to the introduction of agriculture.

What this translates to – is that you’re foregoing many modern foods you’ve become accustomed to eating, in particular grains, legumes, and – depending on the plan you choose to follow – an absence of potatoes, alcohol and sugar.

If that seems overwhelming to you, I’ve been hearing over and over of the positive experiences people are having.

More energy. Less inflammation. Fewer aches and pains.

[Read more…]

Is Gluten Toxic?

assortment of baked breadIs Gluten Toxic?

If you have Celiac Disease, the answer to that question is yes, of course.

However, if you have a gluten-related disorder – otherwise referred to as Non-Celiac Gluten (or Wheat) Sensitivity – then gluten can be equally toxic.

In either scenario, gluten certainly is a toxin, at least to you.

If you’re one of the lucky ones who doesn’t appear to have a sensitivity to gluten – that doesn’t necessarily mean you’re completely out of harms way.

Especially if you’ve yet to be diagnosed!

According to Dr. Tom O-Bryan, who refers to himself as the Gluten-Free Doc, “Everyone should be checked for a gluten sensitivity. And if you have the celiac gene, you definitely want to be checked every two years or so. You might be fine now, but at some point you will likely cross the line.

What imaginary line is he talking about?

[Read more…]

O Is For Osteoporosis

O - OSTEOPOROSISYou’ve heard of a Bucket List, right?

But there’s another Bucket analogy that’s also worth exploring – an overflowing bucket, if you will.

What does that image conjure for you? Does it mean you’ve gone too far? Perhaps you’ve filled the metaphorical bucket too full?

Whatever it is that you’re doing, your body can’t tolerate it anymore.

It’s communicating this to you via the only language it knows: your symptoms – and that includes autoimmune disease, osteoporosis and lots more.

Sure enough, O is for Osteoporosis!

While it might be a lesser-known aspect of gluten sensitivity, it can be just as debilitating as digestive or neurological issues. (and has nothing to do with increasing your intake of calcium!)

[Read more…]

What’s On Your Bucket List?

Overflowing bucketYou’ve heard of a Bucket List, right?

It’s a list of things you’ve always wanted to do, but never quite got around to – so in a nutshell, a Bucket List is a way of setting some goals for yourself, as far as what you’d like to accomplish in this life, before moving on.

No question, it’s an awesome idea!

(Perhaps you’ve even seen the movie by that name?)

Today I’d like to share with you a different sort of Bucket List.

It’s an analogy, if you will, a way of looking at the hand you’ve been dealt – your medical history, along with your entire life trajectory and challenges along the way.

In other words, everything that’s you led to where you are today.

So, here’s the thing.

Picture a bucket of water – with the water level stopping about two inches from the top.

[Read more…]

The Alzheimer’s Myth

Aging Hands SmallA few days ago, I had a conversation with a friend who was speaking of her aging mother who was showing clear signs of dementia.

She explained further, that the family had just moved her into a retirement home.

I mentioned the tendency we have, as a society, to believe this is simply what happens as we age – that it’s normal for your body to fall apart.

Or, that you might lose your mental faculties completely.

“Well, it certainly SEEMS to be increasingly normal” she said in response.

“It’s COMMON, yes” I answered, “But it’s not normal.” (I could see the ‘light bulb’ go off, as I spoke those words.)

It’s an important distinction, by the way – as you’re talking about two very different things!

Bottom line:  It’s your behaviors that matter more than anything.

By that, I mean your diet, and your lifestyle (managing stress, exercise, plenty of sleep) as well as reducing your exposure to environmental toxins as much as possible – especially in your home.

It’s NOT only about your genes! (Scientists have known this already, for close to 20 years!)

In other words, your genes do NOT determine your destiny! [Read more…]

Gluten & the 80/20 Rule

Pasta on black backgroundHave you heard of the 80/20 Rule?

Also known as the Pareto principle – it’s the understanding that, in the grand scheme of things, roughly 80% of results come from just 20% of your efforts.

You can think of it in terms of economics, but it also plays out in other areas of your life. For example:

  • At home or the office – it’s usually 20% of the people, who are typically doing 80% of the work
  • It’s likely that you wear only 20% of your wardrobe 80% of the time
  • If you analyze a day in your life, it’s possible that only 20% of your achievements really matter
  • In your home, you might spend the majority of your time in just 20% of the available space
  • At mealtime in Japan, a popular rule of thumb, is to stop eating when you’re 80% full

More recently, I’ve noticed a disturbing new trend – which appears to be the “80/20 Rule with a Twist”, in regard to food and nutrition.

[Read more…]