W Is For Weakest Link

W - PINK WIG 2Halloween is behind us, yes – so why the pink wig?

After all, isn’t November about pumpkins, turkey and gratitude, as evidenced by Thanksgiving preparations?

For anyone with food sensitivities – diagnosed or not – the holidays can present a landmine of challenges. (Challenges or Opportunities? I’ll let you decide….)

Could you be one of those ‘unlucky’ ones, doomed by your genetic blueprint?

Here’s the ONE BIG take-away I have for you today:   your genes are completely malleable!

Yes, its true! Your genes literally get turned ‘ON’ or ‘OFF’ by various things in your environment, be it from food, lack of sleep or chemical exposure. This is where personal vulnerability comes in – as in “W is for Weakest Link”.

As you’ll discover in this video, your ‘weakest link’ could be your:

  • Thyroid
  • Hormones
  • Joints
  • Gut
  • Brain
  • Weight

What will it be for YOU? (Of course, it’s a bit of a catch-22, since you won’t actually know until symptoms appear).

To learn more, & receive the most up-to-date, in-depth information regarding all things related to Gluten SensitivityAutoimmune Disease, Inflammation & more – be sure to watch my educational video series “A Gluten Primer – Everything You Wanted to Know From A – Z“. It’s available FREE on my bi-weekly newsletter, but you can have immediate access to all 26 videos – plus a full, 2-hour Tutorial here.

V Is For Villous Atrophy

V - VILLOUS ATROPHYOK, I admit it – I live in a bubble of sorts.

The bubble I speak of revolves around Functional Medicine, which is always focused on learning the root cause of your illness – versus a conventional approach, which only looks at symptoms.

Looking at your body as a whole makes perfect sense to me.

After all, it’s made up of closely interconnected parts – including your immune system, your neuroendocrine system and so forth.

First and foremost is your Digestive System.

This last one, alone, is typically at the root of whatever ails you – with the usual dietary culprits being Dairy, Sugar, and Gluten.

It’s what I focus on throughout A Gluten Primer – Everything You Wanted to Know From A-Z – although I also share plenty about your immune system, leaky gut and lots, lots more.

But why gluten – specifically?

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U Is For Unaware

U - UNAWAREThis past weekend, I listened to an amazing interview with Joe Cross.

In case his name doesn’t ring a bell, Joe Cross is the hero of Fat, Sick & Nearly Dead – he turned his life around by going on a juice fast.

As he puts it, the food you put in your body is information. If you’re starving yourself of the RIGHT fuel (aka food), is it any surprise that things go wrong?

The thing is, 70% of all disease is caused by lifestyle choices – not your genes!

What are those choices? They include things like: what you eat and drink, what your sleep patterns are, how much exercise you get (or not), whether you smoke – and also how you manage stress.

Which leads me to this question:

How connected are YOU to how you’re living your life?

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T Is For Testing

T - TestingHave you been trying to get answers for your health issues?

Perhaps your doctor has told you there’s nothing wrong with you (translation: it’s all in your head).

Or perhaps he ran some tests for gluten sensitivity – only to have them come back negative (but you suspect otherwise).

You may have been given some pills, and a few words of advice, and sent home with little more than a pat on the back.

Your intuition is screaming “NO” to medication.

You know that something’s been overlooked – whether it’s coming from your diet, or something in your home you’ve yet to identify.

And it’s making you sick.

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Is Removing Gluten Always The Answer?

Celiac Disease concept. Book with stethoscope and pills.Should you remove gluten from your diet? (I get asked this question a lot).

The short answer is “It depends”.

What do I mean by this? In a nutshell, it depends on what’s going on in your body.

It depends on the signs and symptoms you’re experiencing.

And it also depends on your test results!

Of course, if your tests come back negative, then you’re in the clear – at least for the time being – more on that later.

But it’s super important that you get the RIGHT tests!

You don’t want to stop there, either.

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R Is For Reintroduction

R - ReintroductionLet’s say you’ve been gluten-free awhile – and you’re feeling great.

But you’ve been hearing from friends, as well as online, that European wheat is somehow ‘safer’ – even though it still contains gluten.

Is there any truth to this?

In R Is For Reintroduction I explore this popular myth – that it’s OK to bring gluten-containing foods back into your diet, regardless of the circumstances.

I call this a myth because it’s so misleading.  

The reason WHY, is because your immune system has a Memory – especially for gluten. It doesn’t forget!

Once you start eating wheat again (and by default gluten) odds are high that ALL your symptoms will come back.

This shouldn’t come as a surprise – since you’d be reintroducing the very food that’s making you sick. (Especially true for autoimmune disease).

 In other words – you can’t be just “a little bit pregnant”.

You’re either sensitive or you’re not. Period. And your immune system will ALWAYS have the final say.

If you’re eager to learn more & don’t want to wait a full year to receive the most up-to-date, in-depth information regarding all things related to Gluten SensitivityAutoimmune Disease, Inflammation & more – click here for immediate access. You get ALL 26 videos of A Gluten Primer – Everything You Wanted to Know From A-Z, including a jam-packed tutorial!

How To Find Your Path & Stick With It

Tree blocking the roadDoes this sound like you?

First of the year, you vowed to lose a few pounds – and transition to a healthier way of eating.

But nine months later, you’re exactly where you were on Day 1.

To make matters worse, you just got back from vacation – and all your health goals seemingly fell by the wayside.

You’re beyond frustrated (yet again) that you ate all this junky food and now feel like crap from the over-indulgence – too many desserts, snack foods, and alcohol.

Now you’re regretting it big-time!

Chances are your digestive system is also out of whack because you’ve been eating things you wouldn’t normally eat. You’re paying for it with daily heartburn, indigestion – and an extra 10 pounds.

All this despite your goal this year, to do at least ONE of the following:

  • Make healthier food choices
  • Transition to an anti-inflammatory diet, by removing gluten & sugar (because you know you’ll feel better)
  • Identify which foods you’re sensitive to – to help calm your immune system
  • Lose weight
  • Mange stress by focusing on self-care (e. all of the above)

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Pros & Cons of the Paleo Diet

Fresh raw salmon fillets on cutting boardSeems hardly a day goes by, that I don’t hear of someone else who’s embarked on the Whole 30 diet, or ‘gone Paleo.

If you’re unfamiliar with the Paleo trend, it’s based on the concept that you’re going back to an ancestral diet – the way Nature intended you to be eating all along.

In other words, you’re eating the way your long-ago ancestors ate prior to the introduction of agriculture.

What this translates to – is that you’re foregoing many modern foods you’ve become accustomed to eating, in particular grains, legumes, and – depending on the plan you choose to follow – an absence of potatoes, alcohol and sugar.

If that seems overwhelming to you, I’ve been hearing over and over of the positive experiences people are having.

More energy. Less inflammation. Fewer aches and pains.

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O Is For Osteoporosis

O - OSTEOPOROSISYou’ve heard of a Bucket List, right?

But there’s another Bucket analogy that’s also worth exploring – an overflowing bucket, if you will.

What does that image conjure for you? Does it mean you’ve gone too far? Perhaps you’ve filled the metaphorical bucket too full?

Whatever it is that you’re doing, your body can’t tolerate it anymore.

It’s communicating this to you via the only language it knows: your symptoms – and that includes autoimmune disease, osteoporosis and lots more.

Sure enough, O is for Osteoporosis!

While it might be a lesser-known aspect of gluten sensitivity, it can be just as debilitating as digestive or neurological issues. (and has nothing to do with increasing your intake of calcium!)

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L Is For Leaky Gut

L - LEAKY GUTEver have days where you look in the mirror and wonder what the heck happened?

Perhaps your skin looks sallow, or blemished – and everything about you seems tired and listless.

Not to mention a new wrinkle or two!

You just.feel.OLD.

If you’re like most people, you’ve likely accepted these annoying physical changes as simply what happens as you get older.

But what if it that wasn’t the truth?

What if – your complexion, your energy, and so many aspects of your health all comes down to the health of your gut?

As in: L is for Leaky Gut!

This is #12 in my series of educational videosA Gluten Primer – Everything You Wanted to Know From A – Z”! – and as with everything in this tutorial, the conversation always comes back to gluten.

Why? Because Leaky Gut plays a KEY role in the onset of Autoimmune Disease, inflammation, and the overall health of your immune system.

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