W Is For Weakest Link

W - PINK WIG 2Halloween is behind us, yes – so why the pink wig?

After all, isn’t November about pumpkins, turkey and gratitude, as evidenced by Thanksgiving preparations?

For anyone with food sensitivities – diagnosed or not – the holidays can present a landmine of challenges. (Challenges or Opportunities? I’ll let you decide….)

Could you be one of those ‘unlucky’ ones, doomed by your genetic blueprint?

Here’s the ONE BIG take-away I have for you today:   your genes are completely malleable!

Yes, its true! Your genes literally get turned ‘ON’ or ‘OFF’ by various things in your environment, be it from food, lack of sleep or chemical exposure. This is where personal vulnerability comes in – as in “W is for Weakest Link”.

As you’ll discover in this video, your ‘weakest link’ could be your:

  • Thyroid
  • Hormones
  • Joints
  • Gut
  • Brain
  • Weight

What will it be for YOU? (Of course, it’s a bit of a catch-22, since you won’t actually know until symptoms appear).

To learn more, & receive the most up-to-date, in-depth information regarding all things related to Gluten SensitivityAutoimmune Disease, Inflammation & more – be sure to watch my educational video series “A Gluten Primer – Everything You Wanted to Know From A – Z“. It’s available FREE on my bi-weekly newsletter, but you can have immediate access to all 26 videos – plus a full, 2-hour Tutorial here.

Are You Vulnerable?

Weakest LinkGrowing up, I thought I was fairly invincible.

This would explain the concussion at age 8, from falling off my bike. (I was trying to stand on the handle bars).

It would also explain the ski accident four years later that put me in a cast for several months.

(While you might still find me on the slopes, I’ve never again skied downhill quite so fast).

When it came to food, I thought I had an ‘iron stomach’.

I was extremely proud of the fact that I could eat pretty much anything.

Fast forward a good many years, and things have definitely changed. In fact, the older I get, the more vulnerable I seem to be.

How did that happen? Perhaps you’ve even noticed this in yourself – and your seemingly ‘sudden’ sensitivities to gluten, and other foods – which have led you to a somewhat restricted diet.

Why would the foods you’ve always loved – and have eaten all your life – no longer agree with you?

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V Is For Villous Atrophy

V - VILLOUS ATROPHYOK, I admit it – I live in a bubble of sorts.

The bubble I speak of revolves around Functional Medicine, which is always focused on learning the root cause of your illness – versus a conventional approach, which only looks at symptoms.

Looking at your body as a whole makes perfect sense to me.

After all, it’s made up of closely interconnected parts – including your immune system, your neuroendocrine system and so forth.

First and foremost is your Digestive System.

This last one, alone, is typically at the root of whatever ails you – with the usual dietary culprits being Dairy, Sugar, and Gluten.

It’s what I focus on throughout A Gluten Primer – Everything You Wanted to Know From A-Z – although I also share plenty about your immune system, leaky gut and lots, lots more.

But why gluten – specifically?

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U Is For Unaware

U - UNAWAREThis past weekend, I listened to an amazing interview with Joe Cross.

In case his name doesn’t ring a bell, Joe Cross is the hero of Fat, Sick & Nearly Dead – he turned his life around by going on a juice fast.

As he puts it, the food you put in your body is information. If you’re starving yourself of the RIGHT fuel (aka food), is it any surprise that things go wrong?

The thing is, 70% of all disease is caused by lifestyle choices – not your genes!

What are those choices? They include things like: what you eat and drink, what your sleep patterns are, how much exercise you get (or not), whether you smoke – and also how you manage stress.

Which leads me to this question:

How connected are YOU to how you’re living your life?

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How to Look 20, When You’re Well Past 50 (60, Even)

HedbergPhoto3KK10FBFULLA while back, a friend whom I hadn’t seen in awhile exclaimed that I looked about 20.

Of course, I didn’t believe her. (When I look in the mirror, I’m as critical as the next person).

But I was pleasantly surprised and secretly quite pleased to hear this.

Who wouldn’t be, right?

After all, it isn’t exactly easy to pass for 40 years younger than your actual age!

“What about my gray hair?” I asked her, thinking that was a dead give-away.

She brushed that aside, saying it didn’t mean a whole lot.

Well, OK then.

The thing is, this wasn’t an isolated incident – which, to be perfectly honest, leaves me a bit baffled..

People want to know “What’s your secret?” – and while I might not be sure initially, when I think about the work I’m doing, and how I live my life, I realize – that’s the secret right there!

What I teach, after all – is a lifestyle.

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T Is For Testing

T - TestingHave you been trying to get answers for your health issues?

Perhaps your doctor has told you there’s nothing wrong with you (translation: it’s all in your head).

Or perhaps he ran some tests for gluten sensitivity – only to have them come back negative (but you suspect otherwise).

You may have been given some pills, and a few words of advice, and sent home with little more than a pat on the back.

Your intuition is screaming “NO” to medication.

You know that something’s been overlooked – whether it’s coming from your diet, or something in your home you’ve yet to identify.

And it’s making you sick.

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Gluten-Sensitivity & Celiac Disease – Should You Be Tested?

Gluten free words - tag cloud illustrationTake a look at the list of symptoms below.

Are any of them common for you – or even someone else you know?

  • Digestive Complaints
  • Cramps, Bloating or Gas
  • Constipation
  • Diarrhea
  • Headaches or Migraines
  • Sinus Congestion
  • Joint Pain
  • Rash or Itching
  • Insomnia
  • Chemical Sensitivity
  • Memory Loss
  • Osteoporosis
  • Weight Gain
  • Mood Swings

While this list is by no means comprehensive, the thing to note is that NONE of these symptoms are NORMAL!

They’re common, yes – but common and normal are NOT the same thing! It’s an important distinction, and one I like to stress – at every opportunity!

Here’s another thing I like to stress:

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Is Removing Gluten Always The Answer?

Celiac Disease concept. Book with stethoscope and pills.Should you remove gluten from your diet? (I get asked this question a lot).

The short answer is “It depends”.

What do I mean by this? In a nutshell, it depends on what’s going on in your body.

It depends on the signs and symptoms you’re experiencing.

And it also depends on your test results!

Of course, if your tests come back negative, then you’re in the clear – at least for the time being – more on that later.

But it’s super important that you get the RIGHT tests!

You don’t want to stop there, either.

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How To Find Your Path & Stick With It

Tree blocking the roadDoes this sound like you?

First of the year, you vowed to lose a few pounds – and transition to a healthier way of eating.

But nine months later, you’re exactly where you were on Day 1.

To make matters worse, you just got back from vacation – and all your health goals seemingly fell by the wayside.

You’re beyond frustrated (yet again) that you ate all this junky food and now feel like crap from the over-indulgence – too many desserts, snack foods, and alcohol.

Now you’re regretting it big-time!

Chances are your digestive system is also out of whack because you’ve been eating things you wouldn’t normally eat. You’re paying for it with daily heartburn, indigestion – and an extra 10 pounds.

All this despite your goal this year, to do at least ONE of the following:

  • Make healthier food choices
  • Transition to an anti-inflammatory diet, by removing gluten & sugar (because you know you’ll feel better)
  • Identify which foods you’re sensitive to – to help calm your immune system
  • Lose weight
  • Mange stress by focusing on self-care (e. all of the above)

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P Is For Pearl Necklace

P - PEARL NECKLACEIf you’re anything like me, you probably believe that whole grains are incredibly good for you.

I used to think so myself!

Yet I’ve come to realize that whole grains aren’t quite what they’re cracked up to be (pardon the pun).

Why?

Gluten-filled grains such as wheat – along with just about any food that’s part of the plant kingdom – have their own built-in defense system.

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