Did you happen to see the January 2014 issue of Oprah magazine?
As luck would have it, there’s a recipe for a Chocolate-Avocado Pudding, and it’s very similar to this one.
If you haven’t tried it yet, now’s your chance – whether or not you read the magazine.
‘Cuz I’m giving you the recipe again, right here.
CHOCOLATE MOUSSE
1 medium Avocado (1/2 large)
4 -6 Tbsp Cocoa Powder, to taste
3-4 Tbsp Raw Honey, Agave or Maple Syrup (liquid sweeteners work best)*
2-4 Tbsp Coconut Milk
1 tsp Vanilla
Place all ingredients in a blender or food processor, and process until completely smooth and creamy, with no visible clumps of cocoa powder.
