For The Love of Pizza

PizzaNote:  This article is one more in a series of the many awesome things you can make with Garbanzo Flour!)

 

When my son was growing up, Fridays were always Pizza Night.

It’s a tradition that has remained to this day – although I have to admit, I often forgo a gluten-free pizza in lieu of a healthier option.

(Besides, gluten-free pizza isn’t always that easy to come by on a moment’s notice, unless you have a supply of gluten-free pizza crusts in your freezer at all times).

Just saying.

Which is why, on a recent Friday, I was suddenly inspired to cook up a storm.

My plan was to make several things, including vegetarian Beet Burgers from an enticing recipe I’d recently come across, and a homemade Broccoli Soup.

While I was at it, I also planned to roast some Sweet Potatoes to have on hand for a snack or side dish.

Mid-afternoon, I met a friend for coffee, for what I expected to be a one hour visit – tops.

But we hadn’t seen each other in awhile, and before we knew it one hour had turned into three!

By the time I got home, I was feeling a bit less inspired.

Have you ever had days like that?

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