What are you reading these days?

This past week, I’ve been immersed in a book called “Why Isn’t My Brain Working?” by Datis Kharrazian, DHS.

Recommended to me by my nutritionist, it’s proven to be an excellent read!

Of course, there are all kinds of reasons why you’re brain might not be functioning at top speed, and undetected Celiac Disease or food sensitivities are certainly among them.

That’s why I’m especially enjoying the chapters on Gluten Sensitivity – and the Gut-Brain Axis.

The former includes an extensive breakdown of the appropriate tests your doctor needs to run before ruling out anything.

Cause here’s the thing:

If your doctor only tests you for Celiac Disease, you could still be highly sensitive to gluten and not know it.

Also, did you know that a gluten reaction could show up just as easily in the brain as the stomach?

The good news is that a qualified medical professional will know to look for this, so you want to make extra sure that you’re in good hands.