Are you swept up in the first-of-the-year weight-loss battle?
As we’ve established, it’s not uncommon post holidays to be 5-10 pounds heavier than you were two weeks ago and frustrated (yet again) that yet another year has passed where you ate all this junky food and are feeling like crap from all the over-indulgence. Chances are you’re likely thinking about what to do to start losing that weight. (It’s why Gym memberships EXPLODE during January.) You’re going to start seeing all these Detox and Cleanse programs – with the emphasis on exercising more and reducing calories.
While that’s all well & good, there’s also an elephant in the room!
What if I told you that your struggles to lose weight aren’t so much about how much you’re eating, but rather WHAT you’re eating? And that the chemicals and other irritants in your environment can also have an enormous impact on your weight!
What’s toxic to your body?
For starters, it’s all those additives and preservatives in the “fake” food you’ve been eating.
Add to this a simmering cocktail of chemicals like the BPA found in plastic storage containers, water bottles, and store receipts! (you’ve likely read about this offender in the news)
