Have you felt some resistance accepting the reality of your food sensitivities?
Perhaps you’ve fought the urge to cheat a little bit – just this once?
After all, you probably want to be just like everyone else, especially in social situations, or when dining out.
You want what they’re having.
Today, I thought I’d share with you a little story.
If you’ve been following my blog lately, or reading my newsletter, then you already know that my eighty-nine year old mother recently went gluten-free.
(And also dairy-free.)
This was the result of a visit to my naturopath.
(And yes, even though I knew in my gut that taking my mother to see a naturopath was a good idea, I started to question my decision soon after – wondering if I was doing the right thing).
Was it fair to put an 89-year-old woman through this, and change her diet after a lifetime of eating a certain way?
