How To Be Your Best Advocate

Donuts and CoffeeDoes this ever happen to you?

You’re at the home of a friend, or well meaning relative, and as you sit down to enjoy a cup of tea – you’re presented with some cookies, or other savory treats – that have been purchased especially for you.

(I love it when people are so thoughtful!)

Unfortunately, when you’re on a special diet, such thoughtfulness can turn into a stressful situation you’re not prepared for.

Because, suddenly, you’re having to read through a list of ingredients to see if the product is actually safe for you to eat, while at the same time not appearing impolite.

And this is when you might notice that:

  • The product is not gluten-free, OR
  • While it’s gluten-free, there may be one or two other ingredients that are not in compliance with your special diet.

 

This is one of those tricky moments when you want to honor yourself and how you choose to nourish your body – yet, at the same time, you don’t want to offend anyone.

Well, here’s the deal.

Regardless of our individual food allergies, dietary preferences or concerns – we are always going to come up against this sort of thing.

It’s simply part of life and can’t be avoided.

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Are You Shooting Yourself In The Foot?

CautionlHave you ever accompanied a friend, or family member to a doctor’s appointment?

Last week, I did just that, in the role of official note taker.

As luck would have it, the discussion eventually came around to the subject of gluten; by reviewing some of the lab work and test results, the doctor made some key observations and suddenly announced that my friend was likely highly sensitive to gluten.

When I heard the word “gluten” my ears instantly perked up.

I couldn’t help it.

I suddenly found myself glued to every word the doctor was saying, and incredibly grateful for what proved to be a unique opportunity to hear his opinion.

I particularly loved the following analogy.

The doctor was comparing the human body to a used vehicle, traveling along the Road of Life.

Along the way, he said, we encounter many potholes – especially once we’ve reached a certain point in our lives.

And having an autoimmune disease like Celiac Disease, or gluten sensitivity, is one them.

The solution is simple, though.

Just like a car, our bodies need to be properly maintained and require the occasional tune-ups for dealing with those potholes – so that’s what we’re talking about here:

The occasional tune-up!

Understandably, the doctor was quite insistent about eliminating gluten from the diet – completely.

“Otherwise,” he said, “You are shooting yourself in the foot.”

[Read more…]

How To Be Your Best Advocate

Does this ever happen to you?

You’re at the home of a friend, or well meaning relative, and as you sit down to enjoy a cup of tea – you’re presented with some cookies, or other savory treats – that have been purchased especially for you.

(I just love it when people are so thoughtful, don’t you?)

As you glance at the list of ingredients (yes, I’m always reading labels), you notice that:

  • The product is not gluten-free, OR
  • While it’s gluten-free, there may be one or two other ingredients that are not in compliance with your special diet.

What to do?

This is one of those tricky moments when you want to honor yourself and how you choose to nourish your body – yet you don’t want to offend.

Well, here’s the deal.

Regardless of our individual food allergies, dietary preferences or concerns – we are always going to come up against this sort of thing.

It’s simply part of life and can’t be avoided.

Still, there are always choices, right?

So, in these situations, my rule of thumb is this:

If you’ve been medically diagnosed, and have been instructed by your doctor not to eat gluten – then please don’t.

It’s really important that you honor that, regardless of the circumstances.

(Seriously – you’ll be shooting yourself in the foot.)

[Read more…]

Shooting Yourself In The Foot

Last week, I accompanied a friend to a doctor’s appointment.

My role was official note taker.

As luck would have it, the discussion came around to the subject of gluten – even though this was far removed from the initial purpose of our visit.

In reviewing some of the lab work and test results, the doctor made some key observations and suddenly announced that my friend was likely highly sensitive to gluten.

When I heard the word “gluten” my ears instantly perked up.

I couldn’t help it.

I suddenly found myself glued to every word the doctor was saying, and felt incredibly grateful for this unique opportunity to hear his take on managing food allergies.

I particularly loved the following analogy.

The doctor compared the human body to a used vehicle, traveling along the Road of Life.

Along the way, he said, we encounter many potholes especially once we’ve reached a certain point in our lives. Having an autoimmune disease like Celiac Disease, or gluten sensitivity, is one of those potholes.

Which is why our bodies need to be properly maintained and require the occasional tune-ups – just like a car.

Understandably, the doctor was quite insistent that my friend completely eliminate gluten from her diet.

“Otherwise,” he said, “You are shooting yourself in the foot.”

Those words really stayed with me. It was a much-needed reminder that it was time to revisit any bad habits I might have picked up along the way.

Let’s take a closer look at how this works.

For anyone who has ever dealt with a medical issue or two, on this so-called Road of Life, how many of us have gone into denial after the initial diagnosis?

How many of us have been told not to eat certain foods, yet we eat them anyway, telling ourselves that one little bite can’t hurt?

Well, the sad truth is, you’ve just ‘shot yourself in the foot’.

When we consume a food that our body is sensitive to, our autoimmune and nervous systems are suddenly placed on high alert.

The immune system, in particular, goes into full fight mode, trying to rid itself of the intruder.

[Read more…]