Are You Starving?

March 18, 2016 By Leave a Comment

hamburger with friesDo you ever have days when your cravings seem totally out of control?

Let’s say you’ve been gluten-free for awhile now, and you have no trouble sticking with that. You also try to steer clear of processed foods, and grains – either whole or refined – as much as possible.

Truth be told, you’re really proud of yourself for doing such an amazing job keeping your diet really ‘clean’!

But you’ve found there’s a catch.

If you decide to have a piece of gluten-free cake, you aren’t able to stop at just one slice.

If you buy potato chips, or bake cookies, you devour the entire bag (or batch) without skipping a beat. Chances are, you’re also REALLY hard on yourself afterwards, for caving to your cravings.

What’s going on?

In a nutshell, you could be starving!

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Is Gluten Toxic?

October 12, 2015 By Leave a Comment

Do you have Celiac Disease?”

Or, perhaps the bigger question is “ “Do you have a gluten-related disorder, most often referred to as Non-Celiac Gluten Sensitivity – or Gluten Intolerance?”

Did you answer “yes” to either question?

In that case, gluten certainly is a toxin, at least to you.

If you’re one of the lucky ones who doesn’t appear to have a sensitivity to gluten – that doesn’t necessarily mean you’re completely off the hook.

According to Dr. Tom O-Bryan, who refers to himself as the Gluten-Free Doc, “Everyone should be checked for a gluten sensitivity. And if you have the celiac gene, you definitely want to be checked every two years or so. You might be fine now, but at some point you will likely cross the line.”

Why is that? [Read more…]

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Does Your Kitchen Need A Makeover?

June 21, 2013 By Leave a Comment

fried eggDoes this sound like you?

You’ve recently eliminated all gluten from your diet, and you’re feeling so much better.

You want that great feeling to last – well, forever.

A clean, healthy diet is certainly the easiest and quickest way to support your health.

So, kudos to you for coming this far!

What you may not realize is that there are other ways your kitchen could be undermining your best efforts.

Yes, this goes beyond food and what you might be eating on a daily basis.

Here’s another way of looking at it.

There are actually three different ways that foreign substances enter our bodies:

  • We ingest them
  • We breathe them
  • We accumulate them on our skin

 So, why should you be concerned?

Well, if you’re dealing with any health issues whatsoever – in addition to your food sensitivities – then this is definitely something you want to consider.

For example:

  • Weight Gain
  • Behavioral problems in children
  • Anxiety or Depression

Truth be told, there are numerous household and environmental chemicals that we’re exposed to every day.

(If you’ve already downloaded your copy of the HEALTHY AGING TOOLKIT, you’re already a step ahead – good for you!)

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