If you have Celiac Disease, the answer to that question is yes, of course.
However, if you have a gluten-related disorder – otherwise referred to as Non-Celiac Gluten (or Wheat) Sensitivity – then gluten can be equally toxic.
In either scenario, gluten certainly is a toxin, at least to you.
If you’re one of the lucky ones who doesn’t appear to have a sensitivity to gluten – that doesn’t necessarily mean you’re completely out of harms way.
Especially if you’ve yet to be diagnosed!
According to Dr. Tom O-Bryan, who refers to himself as the Gluten-Free Doc, “Everyone should be checked for a gluten sensitivity. And if you have the celiac gene, you definitely want to be checked every two years or so. You might be fine now, but at some point you will likely cross the line.”
What imaginary line is he talking about?