10 Americans – A Gem Of A Video

Pile of PancakesOK, that image might be a bit misleading, but bear with me here.

(There actually IS a large pancake stack in this wonderful video I’m about to share with you – titled “10 Americans).

Over the past year, I’ve been working with an Environmental Toxins Expert – learning as much as I can about the home environment in particular and the many little things we can do to create change.

(As a former interior designer, with an eye on Green Design – this was right up my alley!)

That’s why, whenever possible, I like to broaden the conversation – so that we’re not just talking about food sensitivities, but understanding that other environmental factors can also impact our health.

Just to share an example – did you know that the average female consumer uses a dozen personal care products every day (which may, or may not contain gluten)? And that those products alone, contain in the neighborhood of 168 different chemicals?

(Men use about half as many products – containing 85 different chemicals, or so.)

Either way you look at it, that’s a lot!

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Do You Have Street Smarts?

Always Seek Knowledge AcronymWhen it comes to being gluten-free, what most of us need – in order to manage our special diets – is “Street Smarts”.

Of course, street smarts aren’t always easy to come by.

In fact, for some of us it can take a very long time to get up to speed.

What do I mean, exactly, by Street Smarts?

Basically, it means knowing how to handle just about any situation that comes along – whether you find yourself tempted to stray and eat just that one little bite of gluten-filled “goodness” or you’re simply harried and frustrated by well meaning folks who don’t seem to understand or care.

(I put that in quotes because there’s nothing “good” about having celiac disease and intentionally eating gluten).

In a nutshell, it comes down to:

 

Knowing what foods are safe to eat

It all starts here.

Yes, it can take awhile to get up to speed and know exactly where gluten is lurking – or, if you’re sensitive to dairy, knowing exactly which foods to avoid.

And even when you know which foods are safe for you, the next step is learning which choices are the healthiest.

After all, just because something is gluten-free doesn’t necessarily mean it is good for you.

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