Archives for February 2013

5 Life Lessons From Downton Abbey

February 22, 2013 By Leave a Comment

Did you catch the last episode of Downton Abbey?

There have been a lot of comments circulating this week, as another of our favorite characters met his demise.

(Some of us are still hoping for a miracle – an extend hospital stay, perhaps, or waking up to realize it was all a dream).

Others have dubbed the show “Downer Abbey”.

Which side are you on?

Recently, I  mentioned to my husband that it would be a great thing indeed, if Highclere Castle – the British mansion made famous on this hit television series – had public tours for viewing the premises.

So, imagine my surprise to read in our local paper, that the mansion IS in fact open for tours – for 70 days each year!

Yup – time to plan our next trip

All kidding aside, here’s what I really enjoy about the show:

  • I love seeing history unfold in the moment & learning what life was like “back then”.
  • I love the interior décor of this mansion – what this family calls home – studded as it is with antiques and old master paintings gracing the walls.
  • And, of course, I’m immersed in the characters themselves, and their privileged, fictitious lives.

 

So, what can the average person like you or I glean from a TV series like Downton Abbey – as it relates to our own lives?

Quite a lot, as it turns out!

Keep reading, as I share how you can bring a bit of Downton Abbey into your own home.

 

CELEBRATE YOUR KITCHEN

At Downton Abbey, the kitchen is the hub of the home.

In fact, most of the ‘downstairs’ scenes take place in the kitchen – not too surprising since Mrs. Pattmore  and Daisy are hard at work from the crack of dawn preparing meals for the entire household.

You may have a similar responsibility in your own home – with the added bonus of many modern conveniences!

Yet, how much time do you spend in your kitchen?

If you’ve just learned you suffer from food sensitivities – the kitchen is even more important – it’s truly the foundation for a healthy lifestyle and the key to making smart, informed decisions for designing a life you can embrace and love!

Why not make your kitchen the star of your home?

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Happy Valentine’s Day

February 14, 2013 By Leave a Comment

Just in time for Valentine’s Day, I’m adding another recipe to the files – in case you’re still scrambling to come up with some gluten-free sweets for your sweetie.

Or, you didn’t see the Chocolate Truffles recipe I shared earlier this week.

My good friend Janelle Holden, posted this recipe during the recent holidays, in her blog Mind Body Love – and it’s a perfect cut-out cookie, regardless of the occasion.

In fact, I think that’s the best part about this recipe!

The dough lends itself well to rolling out, and cutting into decorative shapes with your choice of cookie cutter.

I also like that the recipe uses garbanzo bean flour  –  a common ingredient in Middle Eastern baking.

(Ethnic cuisines are often a fabulous source for new ideas).

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Can It Be Valentine’s Day Without Chocolate?

February 11, 2013 By Leave a Comment

I can’t help but think that Valentine’s Day is synonymous with chocolate.

Wouldn’t you agree?

Of course, there ARE others ways to show people you love and appreciate them, without involving chocolate, or treats of any kind.

Just doing something nice for another person, or spending time together are a couple of things that come to mind.

And of course – it’s just as important to love and appreciate yourself!

In fact, if you’re someone who’s resolved to be kinder to themselves this year by eating less sugar – period – chances are you’re scrambling to find a scrumptious special occasion treat that is still good for you.

Is that even possible?

Of course!

At my house, I’m planning to make this fabulous Chocolate Mousse Pie – courtesy of my good friend Janelle Holden, owner of Body Mind Love.

(I’ve actually had the recipe for several months, and STILL haven’t gotten around to making it).

I may also have on hand some of my favorite Chocolate Truffles – just in case.

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What Are You Craving?

February 1, 2013 By Leave a Comment

“Sugar is a food fraught with layers of emotional meaning, inextricably linked with your sense of comfort and well-being”.  Andrea Nakayama

 

Do you sometimes crave a certain food?

Or is “often” a more accurate description?

Whether ‘sometimes”, or  “often”, cravings are usually a sign that something is out of balance in your body.

It could be due to hormones, a nutritional imbalance, low blood sugar or even stress.

Of course, any food can become a substitute for what we’re really craving in the moment.

However, for many of us, our go-to comfort food is Sugar.

If your downfall seems to be Sugar, you’re not alone.

In fact, the more you crave a certain food, it’s often your Body’s way of telling you in an oh-so-subtle-way to cut back.

And while you may not be able to ditch those sugar cravings completely – after all, we’re biologically programmed to love anything sweet – it is possible to get your sugar cravings under control by ditching soda and processed foods.

In lieu of refined sugar, consider alternate ways to satisfy your sweet tooth.

At the same time, keep in mind that alternate sweeteners such as agave, honey, maple syrup, coconut sugar and sucanat – to name a few – are still Sugar.

They may seem to be easier on your blood sugar levels – but the bottom line is still this:

Sugar is Sugar.

That’s a tough one to swallow, I know.

Consider too, that the very foods we often crave are often the very foods we’re highly sensitive, or allergic to!

(Yet another reason to avoid them).

A strange anomaly, yes, but also fascinating, if you take the time to think about it.

Then again, perhaps salty – rather than sweet – foods are your downfall?

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