Archives for March 2015

Setting You Up for Success

Woman with her arms wide openDoes this sound like you:

You often feel like less than a million bucks?

You have Celiac disease, a gluten- related disorder or food sensitivities?

Your doctor send you home, with nothing more than a few handouts and minimal instructions?

What I’ve come to realize over the past year, is that it really isn’t enough to simply remove gluten from the diet.

Cause let’s face it – by the time you got a diagnosis, you’re body had already been under assault for years, from the very foods you suddenly learned you were sensitive to.

So, it goes without question that, really, that you also need to repair some of that damage – and do your best to quiet down the inflammation inside of you.

Yet, the average person is given little more than minimal instructions, at the time of diagnosis – other than “Stop eating gluten.”

Sound familiar?

Sadly, this has become the #1 reason why only 30% of people with celiac disease heal on a gluten-free diet alone.

Simply put, there’s more work to be done! (Yet is anyone telling you this?)

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5 Simple Ways to Pamper Your Skin

Gal Toiletries SmallDid you know that your skin is your largest organ?

It’s also your body’s #1 defense against the outside world.

Back in the early days when I first went gluten-free, I attended a lecture that was geared toward gluten-free folks like you and me.

The presenter was very insistent that there was no need to be concerned about putting gluten-containing products on our skin.

He said it was virtually impossible for gluten in skin care products to be a problem – because we weren’t ingesting it.

At the time, I thought it made sense.

But guess what?

He was wrong!

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Are You Vulnerable?

Weakest LinkGrowing up, I thought I was fairly invincible.

This would explain the concussion at age 8, from falling off my bike. (I was trying to stand on the handle bars).

It would also explain the ski accident four years later that put me in a cast for several months.

(While you might still find me on the slopes, I’ve never again skied downhill quite so fast).

When it came to food, I thought I had an iron stomach.

I was extremely proud of the fact that I could eat pretty much anything.

Fast forward a good many years, and things have definitely changed.

In fact, the older I get, the more vulnerable I seem to be.

Is this simply what happens as you get older? Or is there something more going on?

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