Are You An Olypmic Champion?

Have you been watching the Olympics?

For the past two weeks, many of us have been faithfully watching TV every night, mesmerized by world-class athletes who have devoted their lives to this competition.

Yesterday, I was also an Olympic champ – of sorts.

I went to my weekly water aerobics class (a new activity for me), and the instructor had come up with her own version of the Olympic games – encapsulated into an hour of fun in the pool.

Using various poolside equipment, we pretended to ‘run’ a triathlon, ‘bike’, play water polo, jump hurdles, walk the balance beam, throw a javelin and even pair up for synchronized swimming.

Which wasn’t all that synchronized, to be perfectly honest.

But that wasn’t the point.

The point was to have fun.

Which we did, complete with medals handed out at the end for our efforts.

This got me to thinking.

Even though I’m not really an Olympic athlete – not even close – I do have a somewhat Olympic attitude towards my choices about diet and the gluten-free lifestyle.

And there’s no reason you can’t have that too!

What do I mean by an “Olympic attitude”?

In short, in means sticking to your guns and being determined.

It means not letting anything, or anyone get in your way.

That’s because you know deep within you, that adhering to the gluten-free diet – as well as avoiding any other allergens – is your only way to better health.

By eating better and paying more for wholesome, nourishing food, you have already seen your medical costs go down as your health improved.

So there’s no going back.

You guard this new lifestyle fiercely, like a mother bear protecting her cubs.

In fact, you’re approaching everything in your world as if you were an Olympic champion.

It’s your Supplemental Insurance Plan.

Not sure what that is?

If you haven’t done so already, be sure to download my FREE Guide “7 Ways to Design a Gluten-Free Diet”

And remember – you’re doing this for YOU!