Is it time to re-think your pantry?
While most Americans love to eat cereal for breakfast, perhaps it’s time to change things up a bit.
There are a couple of ways you could do this.
First, you can review this list of ideas, that I came up with earlier this year.
Secondly, why not introduce a healthier alternative to your current breakfast stash of cereals, something like this Qi’a porridge – a grain-free option made entirely from chia seeds, hemp seeds and buckwheat?
Even if this particular combination sounds a bit foreign to you, I invite you to give it a try.
It’s so easy to prepare – all you need to add is water, or the milk of your choosing. (Dairy, rice, almond or coconut milk – you decide).
A breakfast cereal like this is also perfect for travel!
All you need to add is a little hot water – easily achieved from the coffee maker in your hotel room.
What could be simpler?
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