What Are You Resisting?

CautionlDoes this sound familiar?

You’re at a restaurant, watching the person next to you devour a pile of crisp sweet potato fries.

They look SO tempting.

In that moment – what would you do?

Would you reach over and grab one, without a moment’s thought?

Which of the following outcomes best describes you?

 

A)  You FIGHT the urge – you’d really like to sample just one.

B)  You CAVE – there’s no way you can sit there and not have a taste.

C)  You RESIST – as tempting as it might be, you remind yourself that it’s not worth the physical pain and discomfort.
Do you see yourself in any of these scenarios?

Of course, if you answered (C) – that is the correct answer!

It’s where you ultimately want to be, not only on occasion, but all the time.

Let’s go through the other two scenarios again, one by one.

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Celebrating Easter -Gluten-Free!

Rough stroked easter eggsEaster Sunday is just around the corner.

Are you gearing up for a day of celebration, and the arrival of Spring weather?

Whether your Easter celebration is religious in nature, or a reason to gather with family and friends – this is one more occasion where the gluten-free among us might be wondering:

What is there to eat?

A perfect Spring feast might revolve around a roast lamb or chicken, with fresh asparagus and baby potatoes on the side.

So, the bigger issue, is really about dessert.

Right?

For the kiddies, there are Easter egg hunts and baskets full of chocolate goodies.

But what about us bigger kids?

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FREE Call

“How To Be Celiac & Still Have a Life- Essential Lifestyle Tips for Anyone with Gluten Intolerance or Food Sensitivities!”

I’m hosting this FREE Teleseminar on Wednesday, March 27 th, at 1:00 p.m.

Put your name and email below to get the call details:

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I’ll be giving you some timely answers to the most frequently asked questions about living gluten-free – questions that are likely very relevant to your own needs!

There’s no need to sign up, but remember – space is limited, so be sure to arrive ”early”.

See you then!

Karen

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It’s Time For Spring Cleaning!

CleanersiStock_000009262565XSmallSpring has finally arrived!

How did you mark the occasion?

Do you have an annual tradition for celebrating the first day of Spring?

(Me – I went skiing, which – last time I checked – is generally not considered a Springtime activity).

It’s no accident, by the way, that Spring is considered a time of renewal.

In fact, in ancient Chinese art, the plum blossom is a symbol of Springtime – because it blooms early in the season, signifying new life ahead.

In traditional Chinese medicine, Spring is the also the season for cleansing.

It’s perhaps no surprise, then, that more people participate in detoxes of every kind during this time of year.

With this in mind, here are three simple ways you can welcome Springtime into your own home, and your life.

 

Cleanse Your Cupboards

You may have already cleared your cupboards, fridge and freezer of gluten-containing foods, along with your other allergens.

But why not go a step further?

This is the perfect time to thoroughly clean out your kitchen, and release any foods that don’t truly support your health.

So – out with the tired spices, white flours and processed junk food!

In with whole grains like brown rice, quinoa, buckwheat and gluten-free oats.

Bring on the whole grain crackers, and minimally processed staples like pasta and whole grain flours for baking.

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Paleo Chocolate Chip Cookies

Mini Fudge (2)The other night, I dreamed I was baking cookies.

Except these weren’t your typical cookies.

They were actually teeny tiny – as in miniature versions of the real thing.

And I was baking them in a teeny tiny, miniature oven, in a teeny tiny kitchen.

Because of the limited space, I kept knocking things over and making quite a mess, as you can imagine.

(Regular size people don’t fit real well in dollhouses).

Dreams are funny, this way, aren’t they?

And it’s not like I normally dream about cookies – or food.

I don’t!

However, I do collect miniatures, like what you see pictured here.

They look like the real thing, don’t they?

Since we’re on the subject of cookies, I decided it was time to share another cookie recipe.

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5 Life Lessons From Downtown Abbey, cont’d

Did you catch last weeks article about Downton Abbey?

If not, you can read about it here.

As you may already know, this hit TV series centers on the Crawley family, their elegant home Downton Abbey, and their fictitious lives.

Yet, despite its’ size, it is still home to a single family – who lives there much as any family would, along with the usual joys and times of sadness that we all endure.

In which respect, they are really no different from you and me – despite their vast wealth.

How does this relate to your own life?

Keep reading to learn more.

 

PAMPER YOURSELF

Unlike the women of Downton Abbey, chances are you don’t have a ladies maid at your disposal.

But that doesn’t mean you can’t pamper yourself.

You see – it doesn’t matter whether your home is a two-bedroom cottage, or a chateau high up on a hill.

Find time to enjoy more of what you love – whether it’s the things you do for fun, the occasional splurge, or the things you buy on a regular basis.

It’s another form of pampering, for sure!

How you spend your money or your time, matters.

Period.

So let the pampering begin!

No ladies maid required.

 

LOOK TO THE PAST

A show like Downton Abbey is, of course, steeped in history.

We see it in the historic portraits gracing the walls, the antique furnishings – mixed with a bit of 1920’s modern, I might add – and the cultural mores of the times.

In the same way, your home reflects all the different stages of your life.

It’s what made you who you are today.

Whether or not you’re aware of it, memories of your immediate past follow you wherever you go.

The secret is to delve into those memories and recapture moments from your past that complement how you live today.

Savor the best ones, for sure!

And if something no longer serves you – remove it.

That includes your furnishings, yes – but don’t stop there.

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5 Life Lessons From Downton Abbey

Did you catch the last episode of Downton Abbey?

There have been a lot of comments circulating this week, as another of our favorite characters met his demise.

(Some of us are still hoping for a miracle – an extend hospital stay, perhaps, or waking up to realize it was all a dream).

Others have dubbed the show “Downer Abbey”.

Which side are you on?

Recently, I  mentioned to my husband that it would be a great thing indeed, if Highclere Castle – the British mansion made famous on this hit television series – had public tours for viewing the premises.

So, imagine my surprise to read in our local paper, that the mansion IS in fact open for tours – for 70 days each year!

Yup – time to plan our next trip

All kidding aside, here’s what I really enjoy about the show:

  • I love seeing history unfold in the moment & learning what life was like “back then”.
  • I love the interior décor of this mansion – what this family calls home – studded as it is with antiques and old master paintings gracing the walls.
  • And, of course, I’m immersed in the characters themselves, and their privileged, fictitious lives.

 

So, what can the average person like you or I glean from a TV series like Downton Abbey – as it relates to our own lives?

Quite a lot, as it turns out!

Keep reading, as I share how you can bring a bit of Downton Abbey into your own home.

 

CELEBRATE YOUR KITCHEN

At Downton Abbey, the kitchen is the hub of the home.

In fact, most of the ‘downstairs’ scenes take place in the kitchen – not too surprising since Mrs. Pattmore  and Daisy are hard at work from the crack of dawn preparing meals for the entire household.

You may have a similar responsibility in your own home – with the added bonus of many modern conveniences!

Yet, how much time do you spend in your kitchen?

If you’ve just learned you suffer from food sensitivities – the kitchen is even more important – it’s truly the foundation for a healthy lifestyle and the key to making smart, informed decisions for designing a life you can embrace and love!

Why not make your kitchen the star of your home?

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Happy Valentine’s Day

Just in time for Valentine’s Day, I’m adding another recipe to the files – in case you’re still scrambling to come up with some gluten-free sweets for your sweetie.

Or, you didn’t see the Chocolate Truffles recipe I shared earlier this week.

My good friend Janelle Holden, posted this recipe during the recent holidays, in her blog Mind Body Love – and it’s a perfect cut-out cookie, regardless of the occasion.

In fact, I think that’s the best part about this recipe!

The dough lends itself well to rolling out, and cutting into decorative shapes with your choice of cookie cutter.

I also like that the recipe uses garbanzo bean flour  –  a common ingredient in Middle Eastern baking.

(Ethnic cuisines are often a fabulous source for new ideas).

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Can It Be Valentine’s Day Without Chocolate?

I can’t help but think that Valentine’s Day is synonymous with chocolate.

Wouldn’t you agree?

Of course, there ARE others ways to show people you love and appreciate them, without involving chocolate, or treats of any kind.

Just doing something nice for another person, or spending time together are a couple of things that come to mind.

And of course – it’s just as important to love and appreciate yourself!

In fact, if you’re someone who’s resolved to be kinder to themselves this year by eating less sugar – period – chances are you’re scrambling to find a scrumptious special occasion treat that is still good for you.

Is that even possible?

Of course!

At my house, I’m planning to make this fabulous Chocolate Mousse Pie – courtesy of my good friend Janelle Holden, owner of Body Mind Love.

(I’ve actually had the recipe for several months, and STILL haven’t gotten around to making it).

I may also have on hand some of my favorite Chocolate Truffles – just in case.

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What Are You Craving?

“Sugar is a food fraught with layers of emotional meaning, inextricably linked with your sense of comfort and well-being”.  Andrea Nakayama

 

Do you sometimes crave a certain food?

Or is “often” a more accurate description?

Whether ‘sometimes”, or  “often”, cravings are usually a sign that something is out of balance in your body.

It could be due to hormones, a nutritional imbalance, low blood sugar or even stress.

Of course, any food can become a substitute for what we’re really craving in the moment.

However, for many of us, our go-to comfort food is Sugar.

If your downfall seems to be Sugar, you’re not alone.

In fact, the more you crave a certain food, it’s often your Body’s way of telling you in an oh-so-subtle-way to cut back.

And while you may not be able to ditch those sugar cravings completely – after all, we’re biologically programmed to love anything sweet – it is possible to get your sugar cravings under control by ditching soda and processed foods.

In lieu of refined sugar, consider alternate ways to satisfy your sweet tooth.

At the same time, keep in mind that alternate sweeteners such as agave, honey, maple syrup, coconut sugar and sucanat – to name a few – are still Sugar.

They may seem to be easier on your blood sugar levels – but the bottom line is still this:

Sugar is Sugar.

That’s a tough one to swallow, I know.

Consider too, that the very foods we often crave are often the very foods we’re highly sensitive, or allergic to!

(Yet another reason to avoid them).

A strange anomaly, yes, but also fascinating, if you take the time to think about it.

Then again, perhaps salty – rather than sweet – foods are your downfall?

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