What Are You Resisting?

chocolate chip cookiesDoes this sound familiar?

You’re at a restaurant, watching the person next to you devour a pile of crisp sweet potato fries.

They look SO tempting.

In that moment – what would you do?

Would you reach over and grab one, without a moment’s thought?

Which of the following outcomes best describes you?

 

A)   You FIGHT the urge – you’d really like to sample just one.

B)   You CAVE – there’s no way you can sit there and not have a taste.

C)  You RESIST – as tempting as it might be, you remind yourself that it’s not worth the physical pain and discomfort.
Do you see yourself in any of these sceanrios?

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Ready For a Little Spring Cleaning?

Branch of spring plum blossom with pink flowers and budsNow that Spring has sprung, I thought a little Spring cleaning might be order.

No worries – what I have in mind doesn’t require any special cleaning equipment. (Definitely no vacuums, dusting cloths or spray bottles).

(Unless, of course, you choose to).

It’s no accident, by the way, that Spring is considered a time of renewal.

In fact, in ancient Chinese art, the plum blossom is a treasured symbol of Springtime – since it blooms early in the season, thus signifying new life ahead.

And in traditional Chinese medicine, Spring is also the season for cleansing – making this the perfect time of year to cleanse your home, body, and even your mind.

But here’s the most important thing you need to know:

In traditional cleanses, there is often one critical piece that’s missing!

Want to know what it is?

Keep reading and I’ll share with you exactly what I mean.

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Have You Discovered Glass Dharma?

Glass Dharma Extra SmallI love these eco-friendly drinking straws from Glass Dharma – perfect for the kid in you!

Personally, I can’t think of a better way to brighten up a smoothie – especially My Favorite Green Smoothie! (recipe below)

What makes them so eco-friendly?

They’re made of clear, borosilicate glass!

(If you’re feeling adventurous, choose the straws that come with decorative multi-colored dots – so you can keep track of whose is whose).

Or, choose this unique bendable version.

Either way, these straws allow you to enjoy your beverage in a fun and safe way, that avoids those ever-present plastics found in your typical straws.

Plus they’re 100% recyclable!

 

Note: The links in this article are affiliate links, which means, in a nutshell, that should you choose to buy – both you & I benefit.

What Is Your Headache Telling You?

Diagram of health“Non-celiac gluten sensitvity and celiac disease are like two sisters. The oldest is celiac disease, and the youngest is non-celiac gluten sensitivity.”

Dr Umberto Volta

 

Could your headache be related to what you are eating?

As you may have guessed, the short answer to that question is – yes. And it isn’t just your headache, either – any aches or pains you’re experiencing throughout your body, could easily be related to your diet.

Case in point – not too long ago, I tweaked my back, prompting a call to my chiropractor.

I had no idea what I’d done to cause this, but I knew he would set me right again.

During the exam, he asked me “What did you eat the day before?”

“Seriously?” I thought. (I was both surprised and mystified by the question).

A few years ago, I might have scoffed at the mere suggestion of a connection between my diet and a persistent pain in my back.

But if my journey over the past few years has taught me anything, it’s that everything in our body is so closely interconnected, that what might seem implausible on the surface, is often worth a closer look.

In other words, more often than not – our diets really are the culprit behind our physical symptoms.

(Often setting you back several months, in your quest to quell the inflammation in your body, and ultimately feel human again).

Of course, several days had gone by prior to my visit with the chiropractor, and I really wasn’t sure what I’d eaten.

He was very specific, though.

Had I perhaps ingested some gluten? Dairy?

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Is Your Brain Working?

BrainWhat are you reading these days?

This past week, I’ve been immersed in a book called “Why Isn’t My Brain Working?” by Datis Kharrazian, DHS.

Recommended to me by my nutritionist, it’s proven to be an excellent read!

Of course, there are all kinds of reasons why you’re brain might not be functioning at top speed, and undetected Celiac Disease or food sensitivities are certainly among them.

That’s why I’m especially enjoying the chapters on Gluten Sensitivity – and the Gut-Brain Axis.

The former includes an extensive breakdown of the appropriate tests your doctor needs to run before ruling out anything.

Cause here’s the thing:

If your doctor only tests you for Celiac Disease, you could still be highly sensitive to gluten and not know it.

Also, did you know that a gluten reaction could show up just as easily in the brain as the stomach?

The good news is that a qualified medical professional will know to look for this, so you want to make extra sure that you’re in good hands.

The Noise In The Room

You are fired! “Every part of your body & every cell in your body communicates with every other part of your body & every other cell. Everybody’s talking at the same time.”

Mark Hyman, M.D.

 

Have you ever found yourself in a crowded room full of people?

Did you happen to notice the cacophony of voices as you found yourself speaking as loud as possible to the person seated right next to you – trying to be heard above the din?

Well, that’s the kind of noise that’s going on in your body all the time.

The above quote illustrates this perfectly!

It makes sense, of course, since everything’s interconnected.

Of course, you’re not aware of this noise in your body.

It’s more like a low hum in the background, so faint you really can’t hear it at all.

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Is This Your New Normal?

PackagesHave you felt some resistance accepting the reality of your food sensitivities?

Perhaps you’ve fought the urge to cheat a little bit – just this once?

After all, you probably want to be just like everyone else, especially in social situations, or when dining out.

You want what they’re having.

Today, I thought I’d share with you a little story.

If you’ve been following my blog lately, or reading my newsletter, then you already know that my eighty-nine year old mother recently went gluten-free.

(And also dairy-free.)

This was the result of a visit to my naturopath.

(And yes, even though I knew in my gut that taking my mother to see a naturopath was a good idea, I started to question my decision soon after – wondering if I was doing the right thing).

Was it fair to put an 89-year-old woman through this, and change her diet after a lifetime of eating a certain way?

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10 Americans – A Gem Of A Video

Pile of PancakesOK, that image might be a bit misleading, but bear with me here.

(There actually IS a large pancake stack in this wonderful video I’m about to share with you – titled “10 Americans).

Over the past year, I’ve been working with an Environmental Toxins Expert – learning as much as I can about the home environment in particular and the many little things we can do to create change.

(As a former interior designer, with an eye on Green Design – this was right up my alley!)

That’s why, whenever possible, I like to broaden the conversation – so that we’re not just talking about food sensitivities, but understanding that other environmental factors can also impact our health.

Just to share an example – did you know that the average female consumer uses a dozen personal care products every day (which may, or may not contain gluten)? And that those products alone, contain in the neighborhood of 168 different chemicals?

(Men use about half as many products – containing 85 different chemicals, or so.)

Either way you look at it, that’s a lot!

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Of GMO’s & Things

GMOHave you heard the conversation about genetically modified organisms in our food supply?

Some are calling this an extremely risky human experiment – and rightly so.

That’s because no one really knows how harmful these genetically modified organisms (aka GMO’s) might be.

In Europe and many other countries there’s a strict ban on GMO foods – until they’re proven safe.

Here in the USA we’ve taken the opposite approach, which is to declare genetically modified foods as safe until we learn otherwise.

Why is that?

Well, it’s hard to say for sure, but one thing we do know is that the scientific experiments that would prove these foods safe for human consumption, just haven’t been done.

(And if you do happen to hear a claim to the contrary, chances are that particular scientist was hired by the very company manufacturing the genetically modified food – a conflict of interest if there ever was one.)

Unfortunately, genetically engineered corn and soy are two of the biggest culprits.

So, unless you are purchasing organic products, you can be almost certain that GMO’s are in the food you are feeding your family.

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Do You Have Street Smarts?

Always Seek Knowledge AcronymWhen it comes to being gluten-free, what most of us need – in order to manage our special diets – is “Street Smarts”.

Of course, street smarts aren’t always easy to come by.

In fact, for some of us it can take a very long time to get up to speed.

What do I mean, exactly, by Street Smarts?

Basically, it means knowing how to handle just about any situation that comes along – whether you find yourself tempted to stray and eat just that one little bite of gluten-filled “goodness” or you’re simply harried and frustrated by well meaning folks who don’t seem to understand or care.

(I put that in quotes because there’s nothing “good” about having celiac disease and intentionally eating gluten).

In a nutshell, it comes down to:

 

Knowing what foods are safe to eat

It all starts here.

Yes, it can take awhile to get up to speed and know exactly where gluten is lurking – or, if you’re sensitive to dairy, knowing exactly which foods to avoid.

And even when you know which foods are safe for you, the next step is learning which choices are the healthiest.

After all, just because something is gluten-free doesn’t necessarily mean it is good for you.

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