Manners aside, I’d never given much thought to whether I was eating “correctly” while growing up.

Meals were served to me three times a day, and I ate them dutifully.

This didn’t change much until 7^th Grade, when I took my first Home Economics class.

(Back in those days, it was a requirement for all female students).

That’s when I first learned there were RULES to eating food.

Things like – it’s important to vary color throughout a meal, so you should never serve a meal that is “all-white” like chicken, white rice and cauliflower.

(I like to think that those first lessons on color have served me well as an interior designer).

We also learned the importance of including the four food groups at every meal – meat, dairy, grains, plus fruit and vegetables.

(My, how that one has changed!)

This was my introduction to the basics of nutrition, and many years later those early lessons have served me well.

However, the older I get, not only do the basic rules keep shifting, but new ones are introduced all the time.

For example, I now know that it’s perfectly OK to avoid dairy – even though it’s one of the basic food groups.

In fact, if you continue to eat the food you’re actually allergic to, chances are you will be… [Read more…]