Going gluten-free doesn’t mean giving up flavor!
That’s why I love cooking with these flavored oils from O Olive Oil. While they offer a number of different flavors, my favorite happens to be the Meyer Lemon Oil.
It is sooo yummy.
(Other flavors include Blood Orange, Clementine, Ruby Grapefruit and more. You can check them out here).
One thing to be aware of is that these oils are really more for flavor – and not meant to be used on high heat. In fact, since the oils are generally pricier than your regular olive oils – I wouldn’t heat them at all.
Instead, think of them as more of an accent, or garnish. While perfect on salads, I also love using the Lemon Oil in my Designer Hummus or Pesto.
Of course, this is where you get to be creative and come up with your own ideas. 
Note: The links in this article are affiliate links, which means, in a nutshell, that should you choose to buy – both you & I benefit.
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