Does this ever happen to you?
You’re at the home of a friend, or well meaning relative, and as you sit down to enjoy a cup of tea – you’re presented with some cookies, or other savory treats – that have been purchased especially for you.
(I just love it when people are so thoughtful, don’t you?)
As you glance at the list of ingredients (yes, I’m always reading labels), you notice that:
- The product is not gluten-free, OR
- While it’s gluten-free, there may be one or two other ingredients that are not in compliance with your special diet.
What to do?
This is one of those tricky moments when you want to honor yourself and how you choose to nourish your body – yet you don’t want to offend.
Well, here’s the deal.
Regardless of our individual food allergies, dietary preferences or concerns – we are always going to come up against this sort of thing.
It’s simply part of life and can’t be avoided.
Still, there are always choices, right?
So, in these situations, my rule of thumb is this:
If you’ve been medically diagnosed, and have been instructed by your doctor not to eat gluten – then please don’t.
It’s really important that you honor that, regardless of the circumstances.
(Seriously – you’ll be shooting yourself in the foot.)
