Have you heard the conversation about genetically modified organisms in our food supply?
Some are calling this an extremely risky human experiment – and rightly so.
That’s because no one really knows how harmful these genetically modified organisms (aka GMO’s) might be.
In Europe and many other countries there’s a strict ban on GMO foods – until they’re proven safe.
Here in the USA we’ve taken the opposite approach, which is to declare genetically modified foods as safe until we learn otherwise.
Why is that?
Well, it’s hard to say for sure, but one thing we do know is that the scientific experiments that would prove these foods safe for human consumption, just haven’t been done.
(And if you do happen to hear a claim to the contrary, chances are that particular scientist was hired by the very company manufacturing the genetically modified food – a conflict of interest if there ever was one.)
Unfortunately, genetically engineered corn and soy are two of the biggest culprits.
So, unless you are purchasing organic products, you can be almost certain that GMO’s are in the food you are feeding your family.
