Is it time to re-think your pantry?

While most Americans love to eat cereal for breakfast, perhaps it’s time to change things up a bit.

There are a couple of ways you could do this.

First, you can review this list of ideas, that I came up with earlier this year.

Secondly, why not introduce a healthier alternative to your current breakfast stash of cereals, something like this Qi’a porridge – a grain-free option made entirely from chia seeds, hemp seeds and buckwheat?

Even if this particular combination sounds a bit foreign to you, I invite you to give it a try.

It’s so easy to prepare – all you need to add is water, or the milk of your choosing. (Dairy, rice, almond or coconut milk – you decide).

A breakfast cereal like this is also perfect for travel!

All you need to add is a little hot water – easily achieved from the coffee maker in your hotel room.

What could be simpler?

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