There’s a lot of talk these days about the environment – be it lead in our water, endangered wildlife or polluted air.
Some of these Environmental Triggers even come from your food!
They could be in the form of chemical additives or preservatives found in processed foods – or simply your body’s inability to tolerate a food such as gluten, or dairy.
In either scenario, your body views the offender as toxic!
This, in turn, triggers your immune system – in an all-out assault to rescue you from these harmful invaders.
That’s it in a nutshell – but I dive into much greater detail in my new video series “A Gluten Primer, Everything You Wanted to Know From A – Z” (complete with accompanying tutorial)!:
If your goal is to minimize your symptoms and turn your health around – it all starts with what you’re putting into your body.
