I’ve just wrapped up a ten-day vacation in Eastern Washington.
The great thing about a road trip, in my humble opinion, is that you can take everything you need with you – without having to deal with limits on excess baggage, or airport security.
For anyone who is Celiac, or dealing with food allergies, that makes a road trip ideal.
Whatever you need, you can bring it along, relying on local grocery stores to stock up on fresh produce and whatever else you might need.
Of course, that also means you might not exactly be traveling light.
In fact, if you’re like me, the words “travel light” might not be in your DNA.
But that’s exactly what makes a road trip so ideal!
For this annual escape, we always stay at the same place – a comfortable time-share condo, that is ours for exactly one week.
When we arrive it is always sparkling clean, and tastefully furnished – and that includes a well-stocked kitchen.
Even though the condo comes with a fully equipped kitchen, in the last couple of years, I’ve started bringing more and more of my own equipment.
Perhaps you can relate.
The big concern here, is cross-contamination.
