The bigger question, of course, is “Do you have Celiac Disease?”
Or, “Do you have a gluten-related disorder, most often referred to as Non-Celiac Gluten Sensitivity – or Gluten Intolerance?”
Did you answer “yes” to either question?
In that case, gluten certainly is a toxin, at least to you.
If you’re one of the lucky ones who doesn’t appear to have a sensitivity to gluten – that doesn’t necessarily mean you’re completely off the hook.
According to Dr. Tom O-Bryan, who refers to himself as the Gluten-Free Doc, “Everyone should be checked for a gluten sensitivity. And if you have the celiac gene, you definitely want to be checked every two years or so. You might be fine now, but at some point you will likely cross the line.”
Why is that?
