Easter Sunday is just around the corner.
Are you gearing up for a day of celebration, and the arrival of Spring weather?
Whether your Easter celebration is religious in nature, or a reason to gather with family and friends – this is one more occasion where the gluten-free among us might be wondering:
What is there to eat?
A perfect Spring feast might revolve around a roast lamb or chicken, with fresh asparagus and baby potatoes on the side.
So, the bigger issue, is really about dessert.
Right?
For the kiddies, there are Easter egg hunts and baskets full of chocolate goodies.
But what about us bigger kids?
