food allergies

Do You Have Street Smarts?

February 18, 2017 By Karen Leave a Comment

When it comes to managing your special diet – do you have “Street Smarts”?

You might be wondering what I mean by this.

While not always easy to come by, Street Smarts means knowing how to handle just about any situation that comes along – especially when you find yourself tempted to stray.

It means knowing that when you’re harried and frustrated by circumstances beyond your control – or, well meaning folks who don’t seem to understand or care – you’re able to make an informed choice because you understand the long-term damage that can result from that one exposure, however small.

My newly released video series A Gluten Primer – Everything You Wanted to Know From A-Z explains well, literally everything – in a collection of 26-videos plus a 2-hour tutorial.

In a nutshell, though, here’s what it ultimately comes down to:

Knowing what foods are safe to eat

It all starts here.

What You Know In Your Gut

June 10, 2016 By Karen Leave a Comment

We all know about gut instinct.

It’s that inner compass that guides you day in and day out – even when you choose to disregard it’s message.

Most of the time, it’s ‘spot on’ – helping you determine whether something might be harmful to you, or not – be it another person, a situation, or even the foods you choose to eat.

You can either honor that innate directive in the moment it occurs or ignore it completely.

All to often you might choose the latter – despite knowing, on a gut level that you really ought to pay attention!

The thing is, you have a direct gut-brain connection in your body – with these two seemingly distinct entities constantly in communication with each other.

Yet while your thinking brain knows how to separate fact from fiction – the brain in your gut (literally your 2nd brain) doesn’t have that ability.

What’s On Your Bucket List?

May 27, 2016 By Karen 1 Comment

You’ve heard of a Bucket List, right?

That list of things you’ve always wanted to do, but never quite got around to?

In a nutshell, a Bucket List is a way of setting some goals for yourself, namely what you’d like to accomplish in this life, before moving on.

And it’s an awesome idea!

(Perhaps you’ve even seen the movie by that name?)

Today I’d like to share with you a different sort of Bucket List.

It’s an analogy, if you will, a way of looking at the hand you’ve been dealt – your medical history, along with your entire life trajectory and challenges along the way.

In other words, everything that’s you led to where you are today.

So, here’s the thing.

Picture a bucket of water – with the water level stopping about two inches from the top.

Hitting the Road

July 24, 2015 By Karen Leave a Comment

Don’t you just love vacations?

Or, do you find vacations and travel challenging – especially when it comes to navigating your special dietary needs at hotels and restaurants?

It can be challenging, no question about it!

However, after awhile, it usually becomes second nature – once you’ve learned to recognize some of the common pitfalls you’ll want to watch out for.

As it happens, I’ve just wrapped up a ten-day vacation in Eastern Washington – which for me means piling everything in the car and hitting the road.

It’s a perfect way to travel!

The great thing about a road trip, in my humble opinion, is that you can take everything you need with you – without having to deal with limits on excess baggage, or airport security.

And for anyone who has Celiac Disease, or is dealing with food allergies, that makes a road trip ideal.

Because you can simply bring everything along, relying on local grocery stores to stock up on fresh produce and whatever else you might need.

Of course, that also means you might not exactly be traveling light.

In fact, if you’re like me, the words “travel light” might not be in your DNA.

But that’s exactly what makes a road trip so ideal!

Hitting the Road

July 11, 2014 By Karen Leave a Comment

I’ve just wrapped up a ten-day vacation in Eastern Washington.

The great thing about a road trip, in my humble opinion, is that you can take everything you need with you – without having to deal with limits on excess baggage, or airport security.

For anyone who has Celiac Disease, or is dealing with food allergies, this makes a road trip ideal.

For the simple reason, you can bring everything along, relying on local grocery stores to stock up on fresh produce and whatever else you might need.

Of course, it also means you may not exactly be traveling light.

In fact, if you’re like me, the words “travel light” might not be in your DNA.

But that’s exactly what makes a road trip so ideal!

For our annual escape, we always stay at the same place – a comfortable time-share condo that is ours for exactly one week.

When we arrive it is always sparkling clean, and tastefully furnished – and that includes a well-stocked kitchen.

Even though the condo comes with a fully equipped kitchen, in the last couple of years, I’ve started bringing more and more of my own equipment.

Perhaps you can relate.

The big concern here, is cross-contamination.

Let’s Chew On This

June 6, 2014 By Karen Leave a Comment

Did your grandmother (or a parent) ever admonish you to adequately chew your food?

(In my husband’s family, his grandmother had a hard and fast rule to chew each bite exactly 33 times).

Well, it turns out your grandmother was right!

Chewing your food thoroughly is a critical part of the digestive process, priming your stomach and your digestive juices for the task ahead.

Not only that, this entry point – i.e. your mouth – is also where the Gut-Brain connection happens.

Translation – your gut and your brain are so closely connected, that the gut is often referred to as your “second brain”.

In fact, proper chewing does all of the following for your body:

Helps to eliminate gas and bloating (gluten sensitivity, anyone?)

Helps to eliminate abdominal pain

Helps to reduce the load on the rest of your digestive system

Actually helps with weight loss!

Are you curious about the last one?

Properly chewing your food can actually help with weight loss (and weight maintenance) simply because you’ll end up feeling satisfied on less food!

So, here’s the thing.
[Read more…]

Filed Under: EAT Tagged With: Celiac disease, chewing, digestion, digestive health, food allergies, gluten sensitivity, gut-brain connection, intestinal permeability, leaky gut, weight loss

Do You Have a Leaky Gut?

May 30, 2014 By Karen Leave a Comment

The very words “leaky gut” sounds scary, I know.

In fact, for most of us the first time you heard those words, you probably recoiled in horror.

“Leaky gut? No way – not me!”

Well, guess what?

The very fact that you have Celiac Disease, non-Celiac gluten-sensitivity or multiple food sensitivities means you probably do.

It’s actually that simple.

And it’s also very common.

The medical term for leaky gut is “intestinal permeability”.

What that means, quite simply, is that over-sized molecules of undigested food particles are leaking through your gut wall into the bloodstream – wreaking havoc along the way.

(And the reason why, is because those all-important villi that line the digestive tract, aren’t able to do their job).

Of course, this is when you immune system kicks into overdrive, in an effort to vanquish the unwelcome intruder.

An important note, here: this does not mean that your immune system has gone haywire – quite the contrary.

In fact, it’s the job of your Immune System to protect you from anything that doesn’t belong in your body.

So in that sense, it’s simply doing what it’s designed to do.

Is This Your New Normal?

April 11, 2014 By Karen Leave a Comment

Have you felt some resistance accepting the reality of your food sensitivities?

Perhaps you’ve fought the urge to cheat a little bit – just this once?

After all, you probably want to be just like everyone else, especially in social situations, or when dining out.

You want what they’re having.

Today, I thought I’d share with you a little story.

If you’ve been following my blog lately, or reading my newsletter, then you already know that my eighty-nine year old mother recently went gluten-free.

(And also dairy-free.)

This was the result of a visit to my naturopath.

(And yes, even though I knew in my gut that taking my mother to see a naturopath was a good idea, I started to question my decision soon after – wondering if I was doing the right thing).

Was it fair to put an 89-year-old woman through this, and change her diet after a lifetime of eating a certain way?

Of GMO’s & Things

March 17, 2014 By Karen Leave a Comment

Have you heard the conversation about genetically modified organisms in our food supply?

Some are calling this an extremely risky human experiment – and rightly so.

That’s because no one really knows how harmful these genetically modified organisms (aka GMO’s) might be.

In Europe and many other countries there’s a strict ban on GMO foods – until they’re proven safe.

Here in the USA we’ve taken the opposite approach, which is to declare genetically modified foods as safe until we learn otherwise.

Why is that?

Well, it’s hard to say for sure, but one thing we do know is that the scientific experiments that would prove these foods safe for human consumption, just haven’t been done.

(And if you do happen to hear a claim to the contrary, chances are that particular scientist was hired by the very company manufacturing the genetically modified food – a conflict of interest if there ever was one.)

Unfortunately, genetically engineered corn and soy are two of the biggest culprits.

So, unless you are purchasing organic products, you can be almost certain that GMO’s are in the food you are feeding your family.

Do You Have Street Smarts?

March 14, 2014 By Karen Leave a Comment

When it comes to being gluten-free, what most of us need – in order to manage our special diets – is “Street Smarts”.

Of course, street smarts aren’t always easy to come by.

In fact, for some of us it can take a very long time to get up to speed.

What do I mean, exactly, by Street Smarts?

Basically, it means knowing how to handle just about any situation that comes along – whether you find yourself tempted to stray and eat just that one little bite of gluten-filled “goodness” or you’re simply harried and frustrated by well meaning folks who don’t seem to understand or care.

(I put that in quotes because there’s nothing “good” about having celiac disease and intentionally eating gluten).

In a nutshell, it comes down to:

Knowing what foods are safe to eat

It all starts here.

Yes, it can take awhile to get up to speed and know exactly where gluten is lurking – or, if you’re sensitive to dairy, knowing exactly which foods to avoid.

And even when you know which foods are safe for you, the next step is learning which choices are the healthiest.

After all, just because something is gluten-free doesn’t necessarily mean it is good for you.

Do You Have Street Smarts?

What You Know In Your Gut

What’s On Your Bucket List?

Hitting the Road

Hitting the Road

Let’s Chew On This

Do You Have a Leaky Gut?

Is This Your New Normal?

Of GMO’s & Things

Do You Have Street Smarts?

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