A few days ago, I shared this picture on Facebook.
A number of people wanted to know “What is that?!”
And “Can I have the recipe?”
Well, “that” my friends, is my favorite summertime Blueberry Tart, and yes – I’m here to share the recipe!
By the way, if you’ve landed on this page, you’ve probably noticed that I like blueberries.
And as summer winds to an end, I realized with a shock that our weekly supply of locally grown, organic blueberries is also coming to an end.
Yes, we’ve been making regular trips to the Farmer’s Market this summer, especially while fresh berries have been in season.
And indulging in lots of them!
Strawberries, raspberries, and – of course – blueberries.
Blueberries are SO good for you!
Not only are they full of antioxidants, they are said to aid in memory function and reduce the effects of aging.
Works for me!
(Did you know that any deeply colored fruits and vegetables are really good for you? It’s Nature’s way of telling us.)
In the off season, you could easily resort to frozen blueberries.
Maybe you’ve even planned ahead, and bought extra flats to freeze some of your own.
If so, I take my hat off to you!
