Last week, we explored a couple of options for living a fabulous gluten-free life, with a ready supply of bread.
Those options, of course, are to either purchase your bread, fresh off the shelf – or give it up entirely.
However, not too many of us are ready to do the latter.
That’s why I think the best option – even it it’s a bit more challenging – is to simply:
Bake Your Own
If you’re feeling ambitious, or adventurous – or a little of both – then by all means why not try your hand at baking your own gluten-free bread?
Sound daunting?
The best part about baking gluten-free bread is that there is NO kneading, and it doesn’t take long to rise.
I actually prefer to bake my own gluten-free bread.
Because that way, I know exactly what’s in it.
I’ve baked my own gluten-free bread many times, and it takes maybe two hours, tops – start to finish!
If you decide to go this route, the first thing you’ll need is a good recipe and you’ll find numerous resources online, or at your local bookstore.
My favorite recipes come from sites like Whole Life Nutrition or The Gluten-Free Goddess.
And don’t overlook The Gluten-Free Girl!
Personally, I think a good quality mixer is essential, but not everyone would agree.
