gluten

H is For Hashimoto’s

April 21, 2017 By Karen Leave a Comment

A Gluten Primer, Everything You Wanted to Know From A – Z – continues – this week, we’re all the way up to “H is for Hashimoto’s”. (Click here for the full video series and tutorial).

But wait – is the conversation still about gluten?

You bet!

Keep in mind that Hashimoto’s (which has to do with your thyroid) and Celiac Disease are BOTH autoimmune conditions – with gluten being the #1 Environmental Trigger across the board!

If you have any kind of autoimmune disease – a gluten-filled diet is not your friend.

Here’s what else you need to know:

Autoimmune disease means your Immune System is in overdrive (it’s attacking your body)
It’s possible to reverse your symptoms entirely!
Implementing an anti-inflammatory, gluten-free diet is key

How do you know if gluten is a problem for you? You pay close attention to how your body is communicating with you – meaning all those signs & symptoms, be it digestive complaints, neurological issues (numbness & tingling in your fingers or toes, foggy thinking), headaches or migraines, aches & pains throughout your body, weight gain and more.

Hint: Even though Celiac disease affects only 1 in 6 people – Gluten Sensitivity is known to be 6-20 times MORE common. Which means you might not be as lucky as you think. Knowing where you fall on this spectrum for gluten intolerance is key to managing your long-term health – & can’t be stressed enough. [Read more…]

Filed Under: EAT, HEALTH & WELLNESS Tagged With: A Gluten Primer A-Z, autoimmune disease, Celiac, environmental trigger, gluten, Hashimoto's disease, thyroid, toxins

Why Is Gluten Such a Big Deal?

March 31, 2017 By Karen Leave a Comment

Have you seen all the gluten-free foods these days?

It seems like a brand new thing but really, gluten-free foods have been around for while. Go into any grocery store today and you’ll see whole sections dedicated to shelf after shelf of gluten-free breads, cookies, cereals and lots more.

It’s literally an explosion of products, the majority of which didn’t exist five or ten years ago.

So what gives?

Is this gluten-free trend just another fad? And why should you even consider taking gluten out to begin with?

What’s the big deal?

Gluten is a unique protein, which can be broken down further into smaller proteins, or peptides. The most common of these proteins is referred to as alpha gliadin – or gliadin, for short. But there are many others!

Sidenote: This happens to be one of the BIGGEST problems when it comes to accurate testing, the issue being that most labs are ONLY looking at gliadin – when there are hundreds of other peptides you could be reacting to. That’s why Wheat Zoomer has become my go-to test for accurate results!

E is for Environmental Triggers

March 11, 2017 By Karen Leave a Comment

There’s a lot of talk these days about the environment – be it lead in our water, endangered wildlife or polluted air.

Some of these Environmental Triggers even come from your food!

They could be in the form of chemical additives or preservatives found in processed foods – or simply your body’s inability to tolerate a food such as gluten, or dairy.

In either scenario, your body views the offender as toxic!

This, in turn, triggers your immune system – in an all-out assault to rescue you from these harmful invaders.

That’s it in a nutshell – but I dive into much greater detail in my new video series “A Gluten Primer, Everything You Wanted to Know From A – Z” (complete with accompanying tutorial)!:

If your goal is to minimize your symptoms and turn your health around – it all starts with what you’re putting into your body.

D is for Donut

February 24, 2017 By Karen Leave a Comment

As always, I’m here to teach you about all things gluten – including certain environmental toxins you might not have thought about before.

Yes, food is part of your environment!

In this #4 video of my new series: “A Gluten Primer, Everything You Wanted to Know From A – Z” – we’re exploring the biggest social challenge of all:

Dining Out!

If you’ve already been doing this while, then it isn’t news to you that knowing how to navigate the social landscape when living a gluten-free, allergen-free lifestyle can be especially hard. And no surprise – it’s often the one area where people cave, despite their best intentions.

Why is this important?

If your goal is to minimize your symptoms and turn your health around – it all starts with what you’re putting into your body. Understand, too, that what works for one person, might not be the best thing for you – no matter how seemingly healthy it might be.

Gluten-Sensitivity & Celiac Disease – Should You Be Tested?

February 3, 2017 By Karen Leave a Comment

Are any of these symptoms common for you? (You might even know others who do.)

Digestive Complaints
Cramps, Bloating or Gas
Constipation
Diarrhea
Headaches or Migraines
Sinus Congestion
Joint Pain
Rash or Itching
Insomnia
Chemical Sensitivity
Memory Loss
Osteoporosis
Weight Gain
Mood Swings

While this list is by no means comprehensive, the thing to note is that NONE of these symptoms are NORMAL!

It’s also why it’s critically important to take a closer look at what you’re eating – and to know whether you have Celiac Disease – or non-celiac Gluten sensitivity.

While additional food sensitivities would also be great to test for, you want to rule out gluten first and foremost.

Here’s why:

Gluten-Related Disorders are known to be the cause behind almost every disease, or symptom within the human body – neurological disorders, such as dementia or Alzheimer’s disease, – especially anything related to your thyroid – plus common age-related diseases such as osteoporosis.

How To Find Your Path & Stick With It

December 16, 2016 By Karen Leave a Comment

Have you stepped on the scale this week?

Post holidays, it’s not uncommon to be 5-10 pounds heavier than you were two weeks ago.

And frustrated (yet again) that another year has passed where you ate all this junky food and are feeling like crap from all the over-indulgence – too much pies and cakes and pastries at holiday parties (or too many cookies, in my case).

And now you’re regretting it!

Chances are your digestive system is also out of whack because you’ve been eating things you normally don’t eat. And you’re paying for it now with daily heartburn & indigestion – along with those extra 10 pounds.

It’s also the time of year when (after the wave of regret passes) you’re likely thinking about what to do to start losing that weight. (It’s why Gym memberships EXPLODE during January.)

You’re going to start seeing all these Detox and Cleanse programs – with the emphasis on exercising more and reducing calories.

And yet, you already know doesn’t work!

Is Removing Gluten Always The Answer?

September 30, 2016 By Karen Leave a Comment

Should you remove gluten from your diet?

I get asked this question a lot.

And the short answer is “It depends”.

It depends on what’s going on in your body.

It depends on the signs and symptoms you’re experiencing.

And it also depends on your test results!

Of course, if your tests come back negative, then you’re in the clear – at least for the time being – more on that later.

But it’s super important that you get the RIGHT tests!

And you don’t want to stop there, either.

How to Look 20, When You’re Well Past 50 (60, Even)

August 19, 2016 By Karen Leave a Comment

A while back, a friend whom I hadn’t seen in awhile exclaimed that I looked about 20.

Of course, I didn’t believe her. (When I look in the mirror, I’m as critical as the next person).

But I was pleasantly surprised and secretly quite pleased to hear this.

Who wouldn’t be, right?

After all, it isn’t exactly easy to pass for 40 years younger than your actual age!

“What about my gray hair?” I asked her, thinking that was a dead give-away.

She brushed that aside, saying it didn’t mean a whole lot.

Well, OK then.

The thing is, this wasn’t an isolated incident – which, to be perfectly honest, leaves me a bit baffled..

What You Know In Your Gut

June 10, 2016 By Karen Leave a Comment

We all know about gut instinct.

It’s that inner compass that guides you day in and day out – even when you choose to disregard it’s message.

Most of the time, it’s ‘spot on’ – helping you determine whether something might be harmful to you, or not – be it another person, a situation, or even the foods you choose to eat.

You can either honor that innate directive in the moment it occurs or ignore it completely.

All to often you might choose the latter – despite knowing, on a gut level that you really ought to pay attention!

The thing is, you have a direct gut-brain connection in your body – with these two seemingly distinct entities constantly in communication with each other.

Yet while your thinking brain knows how to separate fact from fiction – the brain in your gut (literally your 2nd brain) doesn’t have that ability.

Gluten-Sensitivity & Celiac Disease – Should You Be Tested?

May 13, 2016 By Karen Leave a Comment

Do you regularly experience any of these symptoms?

Digestive Complaints
Cramps, Bloating or Gas
Constipation
Diarrhea
Headaches or Migraines
Sinus Congestion
Joint Pain
Rash or Itching
Insomnia
Chemical Sensitivity
Memory Loss
Osteoporosis
Weight Gain
Mood Swings

Perhaps you know others who do?

While this list is by no means comprehensive, the thing to note is that NONE of these symptoms are NORMAL!

It’s also why it’s critically important to take a closer look at what you’re eating – and to know whether you have Celiac Disease – or non-celiac Gluten sensitivity.

While food sensitivities would also be great to test for, you want to rule out gluten first and foremost.

Here’s why:

H is For Hashimoto’s

Why Is Gluten Such a Big Deal?

E is for Environmental Triggers

D is for Donut

Gluten-Sensitivity & Celiac Disease – Should You Be Tested?

How To Find Your Path & Stick With It

Is Removing Gluten Always The Answer?

How to Look 20, When You’re Well Past 50 (60, Even)

What You Know In Your Gut

Gluten-Sensitivity & Celiac Disease – Should You Be Tested?

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