We’re in the midst of pumpkin season, no question about it!
These past few weeks, many of us have decorated our homes with colorful gourds, perhaps taking the time to carve them in time for Halloween.
Of course, one can do more with pumpkins than grow or carve them.
You can also eat them.
And in the weeks to come, many of us will be doing just that.
You might be baking pumpkin pies for Thanksgiving, or using this tasty squash in your day to day baking.
(All gluten-free, of course).
As with most fresh fruits and vegetables, the bright orange color of pumpkins tells us right away that it’s highly nutritious.
So be sure to take advantage of pumpkins this holiday season, fresh and otherwise.
Here’s a recap of some popular things you can you do with pumpkins.
Decorate!
Beginning with Halloween, we typically see mountains of pumpkins decorating front walks and window sills.
In anticipation of Thanksgiving, pumpkins, and other gourds, work equally well for tabletop décor.
Whether carving or arranging, the holidays, in general, are the perfect opportunity to get in touch with your inner artist!
Make Your Own Puree
Sure, you can buy canned pumpkin for your baking and cooking needs.
But if you have the time, and are feeling adventurous, why not make your own pumpkin puree from scratch?
