“Non-celiac gluten sensitvity and celiac disease are like two sisters. The oldest is celiac disease, and the youngest is non-celiac gluten sensitivity.”
Dr Umberto Volta
Could your headache be related to what you are eating?
As you may have guessed, the short answer to that question is – yes. And it isn’t just your headache, either – any aches or pains you’re experiencing throughout your body, could easily be related to your diet.
Case in point – not too long ago, I tweaked my back, prompting a call to my chiropractor.
I had no idea what I’d done to cause this, but I knew he would set me right again.
During the exam, he asked me “What did you eat the day before?”
“Seriously?” I thought. (I was both surprised and mystified by the question).
A few years ago, I might have scoffed at the mere suggestion of a connection between my diet and a persistent pain in my back.
But if my journey over the past few years has taught me anything, it’s that everything in our body is so closely interconnected, that what might seem implausible on the surface, is often worth a closer look.
In other words, more often than not – our diets really are the culprit behind our physical symptoms.
(Often setting you back several months, in your quest to quell the inflammation in your body, and ultimately feel human again).
Of course, several days had gone by prior to my visit with the chiropractor, and I really wasn’t sure what I’d eaten.
He was very specific, though.
Had I perhaps ingested some gluten? Dairy?
