Did you know we’re celebrating National Cookie Month?
A few days ago, a pretty card arrived in the mail, courtesy of my chiropractor.
Which is how I learned that it’s National Cookie Month.
And who wants to miss out on that?
The card went on to say that a different cookie would be featured in their office every week for the remainder of this month!
And to think – my next appointment isn’t until November.
(I was ready to pick up the phone and make an appointment right away).
Of course, there was nothing to indicate these cookies would be gluten-free, or allergen friendly – in which case, I wouldn’t touch them anyway.
All the more reason to open my cupboards and bake some cookies of my own!
On this particular day – and for whatever reason – I was craving chocolate.
And nothing but a plump Chocolate Chip Cookie was going to satisfy those cravings.
So, I creamed together the butter and sugar, added the gluten-free flour, ground nuts and quinoa – then reached into the cupboard for a bag of chocolate chips.
Imagine my surprise, when I came up empty.
