‘Green’ has become quite the buzz-word of late.
First and foremost, it’s the color we associate with Nature. 
It’s soothing and reliable like the dark green of a forest, or the brilliant green of summer grasses.
More and more, we also associate the color Green with a safe, eco-friendly lifestyle.
And “greening” your holidaysoffers one more opportunity to up the ante, so to speak – and update your decor with eco-safe options.
Of course, along with the mantra to “Reduce, Re-Use and Recycle” there’s also the recommendation to eat your Greens.
For some of us, this might be the most challenging of all!
However, relying on lots of leafy greens and vegetables as a mainstay of your diet, is a sure fire way to boost your health.
There are lots of ways to sneak extra greens into your daily meals, whether adding a handful to a smoothie (it really doesn’t affect the taste, I promise) – or relying on oversized leaves as a wrap, in lieu of bread.
So – just in time for the holidays – here’s another idea for incorporating greens into your diet.
