How’s your summer going?
If you’re like me, you’ve been taking full advantage of these warm, lazy summer days and enjoying time outdoors with your family.
Along with picnics and long bike rides, summer is also a time for vacations and travel.
I haven’t taken my vacation yet, but it’s coming right up and I can hardly wait!
Meanwhile, for those of you who might be traveling, be sure to read this and this, plus this excellent post from Whole Life Nutrition.
And you’ll be on your way.
Of course, you might find your Gluten-free lifestyle challenged over and over again while on vacation.
I know I’ve had my share of ‘unique’ situations.
Case in point, last year I spent a couple of weeks at a charming lakeside resort and frequented the fabulous health food store at the center of town.
Turns out, there was a little café located right next door – specializing in crepes.
You can imagine my delight when I noticed a menu posting had gluten-free, dairy-free, plus egg & soy-free options!
This seemed too good to be true…and in fact, it was.
