Note: This article is one more in a series of the many awesome things you can make with Garbanzo Flour!)
When my son was growing up, Fridays were always Pizza Night.
It’s a tradition that has remained to this day – although I have to admit, I often forgo a gluten-free pizza in lieu of a healthier option.
(Besides, gluten-free pizza isn’t always that easy to come by on a moment’s notice, unless you have a supply of gluten-free pizza crusts in your freezer at all times).
Just saying.
Which is why, on a recent Friday, I was suddenly inspired to cook up a storm.
My plan was to make several things, including vegetarian Beet Burgers from an enticing recipe I’d recently come across, and a homemade Broccoli Soup.
While I was at it, I also planned to roast some Sweet Potatoes to have on hand for a snack or side dish.
Mid-afternoon, I met a friend for coffee, for what I expected to be a one hour visit – tops.
But we hadn’t seen each other in awhile, and before we knew it one hour had turned into three!
By the time I got home, I was feeling a bit less inspired.
Have you ever had days like that?
