There’s definitely a nip in the air lately.
With the weather getting cooler, and Halloween just around the corner, I’ve been thinking a lot these days about things like chocolate – and hot drinks, in general.
Depending on my mood, I might opt for a mug of hot chocolate – dairy-free, of course – or a steaming cup of tea.
And while I’ve never been much of a coffee drinker, I do like a good, bracing cup of tea first thing in the morning, preferably a robust variety of green tea such as Hojicha or Gunpowder.
The names alone are part of the experience!
Regardless of whether you’re a tea or coffee drinker, chances are you’ve visited a local Starbuck’s on at least one occasion.
Perhaps it’s a regular part of your daily routine?
Of course, you could just as easily get your tea or coffee fix in the aisles of your local grocery store, which usually offer such a wide assortment of brands and flavors, it can be really hard to decide.
And – if you’re not careful – this is where being gluten-free presents just one more challenge, since any of these flavored brews just might be suspect.
Yes, you read that correctly – tea and coffee may not be gluten-free.
