Archives for October 2013

How To Have A Healthy Halloween

October 25, 2013 By Leave a Comment

Halloween cupcakesAre you ready for Halloween?

While I’m not inclined to don a costume, or deck the house out with carved pumpkins and Halloween décor, I do like to prepare a festive sweet or two for the occasion.

(A gal needs to indulge once in a while).

Even so, I try to find healthier alternatives whenever possible – relying mostly on homemade goodies so I can explore different sweeteners and switch out ingredients as needed.

Of course, one could just as easily focus on savory treats the fit the Halloween theme.

How about a “Black and Orange” Salad – using Forbidden Rice and sweet potatoes?

Or, a nourishing bowl of soup served inside a hollowed out pumpkin?

While that’s all well and good, you’ll probably still want a little something sweet for dessert.

I know I would.

With that in mind, here are my suggestions for a healthy Halloween – so you can have your cake and eat it too!

 

Cut Back On Sugar

Sounds like an impossibility, doesn’t it?

And yet, for the unlucky few among us who have tested allergic to sugar (or, are super sensitive), this is an everyday reality – not just during Halloween, but all year long.

As it happens, there are many alternatives to refined sugar – things like honey, agave, coconut sugar, maple syrup, stevia and more.

(Agave, once real popular, has more recently fallen out of favor; you can check out this article to learn more).

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Coffee, Tea or Chocolate?

October 18, 2013 By Leave a Comment

teaThere’s definitely a nip in the air lately.

With the weather getting cooler, and Halloween just around the corner, I’ve been thinking a lot these days about things like chocolate – and hot drinks, in general.

Depending on my mood, I might opt for a mug of hot chocolate – dairy-free, of course – or a steaming cup of tea.

And while I’ve never been much of a coffee drinker, I do like a good, bracing cup of tea first thing in the morning, preferably a robust variety of green tea such as Hojicha or Gunpowder.

The names alone are part of the experience!

Regardless of whether you’re a tea or coffee drinker, chances are you’ve visited a local Starbuck’s on at least one occasion.

Perhaps it’s a regular part of your daily routine?

Of course, you could just as easily get your tea or coffee fix in the aisles of your local grocery store, which usually offer such a wide assortment of brands and flavors, it can be really hard to decide.

And – if you’re not careful – this is where being gluten-free presents just one more challenge, since any of these flavored brews just might be suspect.

Yes, you read that correctly – tea and coffee may not be gluten-free.

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3 Fun Facts About Your Brain

October 11, 2013 By Leave a Comment

Fortune CookiesIf you’re wondering what your brain has to do with your health, the answer is everything.

That’s because what you eat has a profound impact on your brain.

Period.

There’s no getting around it, and the outcome isn’t always positive. But’s that’s just how it is.

For example, a common complaint among people with Celiac Disease or food sensitivities is something we refer to as “Brain Fog”.

Brain Fog is when your mind feels sluggish and you can’t think clearly.

You literally feel like you’re in a fog, with a heavy cloud hanging over your head – just waiting for the skies to lift.

(This is a great example of what happens when you eat foods you are sensitive to, especially when your body can’t handle it).

Those who’ve never experienced Brain Fog sometimes have a hard time understanding what it feels like, but trust me – it’s very real.

The obvious solution is of, course, to stay away from those foods you are sensitive, or allergic to.

And by all means – stay away from gluten!

Here’s the funny thing, though. There’s a bit of a “catch-22” going on with your brain.

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Are You Shooting Yourself In The Foot?

October 4, 2013 By Leave a Comment

CautionlHave you ever accompanied a friend, or family member to a doctor’s appointment?

Last week, I did just that, in the role of official note taker.

As luck would have it, the discussion eventually came around to the subject of gluten; by reviewing some of the lab work and test results, the doctor made some key observations and suddenly announced that my friend was likely highly sensitive to gluten.

When I heard the word “gluten” my ears instantly perked up.

I couldn’t help it.

I suddenly found myself glued to every word the doctor was saying, and incredibly grateful for what proved to be a unique opportunity to hear his opinion.

I particularly loved the following analogy.

The doctor was comparing the human body to a used vehicle, traveling along the Road of Life.

Along the way, he said, we encounter many potholes – especially once we’ve reached a certain point in our lives.

And having an autoimmune disease like Celiac Disease, or gluten sensitivity, is one them.

The solution is simple, though.

Just like a car, our bodies need to be properly maintained and require the occasional tune-ups for dealing with those potholes – so that’s what we’re talking about here:

The occasional tune-up!

Understandably, the doctor was quite insistent about eliminating gluten from the diet – completely.

“Otherwise,” he said, “You are shooting yourself in the foot.”

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