EAT

Can Juicing Make You Fat?

September 5, 2014 By Karen Leave a Comment

I’ve been making a lot of smoothies lately.

If I’m not in the mood for a smoothie, I’ll chop up a bunch of veggies and juice up a tall glass of green juice.

Whipping up a green smoothie, or juicing a tall glass of veggie goodness, seems to be all the rage lately.

And yes, I’ve been caught up in the excitement!

Do you have a preference?

For myself, I often prefer a smoothie to juicing – I like that the fiber stays intact (am I the only one who hates throwing all that nutritious fiber down the drain?) – plus I find it easier to clean a VitaMix than a juicer

Sometimes it’s a Green Smoothie, other times it’s a little less green, depending on the ingredients – it’s a little like mixing a palette of paint, to see what color you end up with.

On the flip side of things, there are many detractors to the juicing craze.

Bottom line – while certainly delicious, juicing may not always be the healthiest choice.

According to the experts, when you drink a glass of juice – especially if it’s mostly fruit – you’re really drinking nothing but a glass of sugar.

The New Rules for “Gluten-Free” Food Labels

August 8, 2014 By Karen Leave a Comment

The long-awaited FDA food labeling rules – specific to gluten-free products – went into effect earlier this week!

That’s right – as of August 5, 2014, any packaged food that claims to be gluten-free, must conform to these new regulations.

What does that mean to you?

On the one hand, it will probably make life a lot easier. (Especially as you navigate your grocery store).

On the other hand, it can also come with its own set of problems.

In a nutshell, here’s what you need to be aware of:

20 PPM – The New Guideline

Any packaged food that is labeled “gluten-free” must contain 20 ppm (parts per million) – or less – of gluten. In other words, a food can actually contain gluten and still be considered safe to consume.

In truth, this has always been the case.

What is different now, is that the FDA has placed a very stringent cap on the acceptable amount.

Why 20 PPM?

The 20 ppm guideline was settled on, because the available research, while limited, indicated that most people with Celiac Disease could tolerate gluten in very small amounts.

[Read more…]

Filed Under: EAT Tagged With: 20 ppm or less, Celiac disease, FDA, food labels, gluten-free, packaged foods

A Cooling Summer Soup

August 1, 2014 By Karen Leave a Comment

I’ve been eating a lot of blended foods over the past few months – things like smoothies, soups and purees.

At the same time, I’ve cut waaay back on raw foods and salads, unless they are blended into said smoothies or soups.

Why?

This little foray into an alternate way of eating has been in the interest of my own health issues, and also on the advice of my nutritionist.

Yes, I do work with a nutritionist.

The way I see it, it isn’t any different from working with a coach. In both cases, their job is to help keep you on track, and offer plenty of support along the way.

Just knowing you have someone on your side can make a huge difference to your success!

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Filed Under: EAT, RECIPES Tagged With: avocado, broccoli, coconut milk, dairy-free, functional medicine, gluten-free, nutition, summer

How To Massage Your Greens

July 18, 2014 By Karen Leave a Comment

Did you know you could massage your food?

Yes, it’s true!

I first learned of this technique several years ago, when I was new to eating kale salads – or kale anything, for that matter.

What intrigued me, was how infinitely more tender this salad was, than the kale salads I typically made at home.

I happened to be dining at one of my favorite gluten-free restaurants – Posana Cafe in Asheville, NC. (Yes, this is a long way from home, but it’s worth the trip, in my opinion since their Kale Salad is the absolute best).

But what had the restaurant done to make the salad so tasty?

Before too long, I learned about “massaging” your greens, and quickly realized this was the exact same process the restaurant had used to perfect their kale salad.

The sky’s the limit here, by the way – you’re not limited to kale.

Just about any greens can be massaged – chard, spinach, collards, arugula, lettuce – you name it.

Why the focus on Greens?

Hitting the Road

July 11, 2014 By Karen Leave a Comment

I’ve just wrapped up a ten-day vacation in Eastern Washington.

The great thing about a road trip, in my humble opinion, is that you can take everything you need with you – without having to deal with limits on excess baggage, or airport security.

For anyone who has Celiac Disease, or is dealing with food allergies, this makes a road trip ideal.

For the simple reason, you can bring everything along, relying on local grocery stores to stock up on fresh produce and whatever else you might need.

Of course, it also means you may not exactly be traveling light.

In fact, if you’re like me, the words “travel light” might not be in your DNA.

But that’s exactly what makes a road trip so ideal!

For our annual escape, we always stay at the same place – a comfortable time-share condo that is ours for exactly one week.

When we arrive it is always sparkling clean, and tastefully furnished – and that includes a well-stocked kitchen.

Even though the condo comes with a fully equipped kitchen, in the last couple of years, I’ve started bringing more and more of my own equipment.

Perhaps you can relate.

The big concern here, is cross-contamination.

Are You Eating the Right Fats?

June 27, 2014 By Karen Leave a Comment

Did you know that 60% of your brain is made up of fat?

For that reason alone, the fats you include in your diet can directly impact your brain.

Of course, that doesn’t give you license to go out and consume a fast food diet of French Fries and overly processed foods.

(That will fry your brain in no time).

What you do want to focus on, is the so-called Essential Fatty Acids (aka EFA’s) – which include the all important omega-3’s.

These EFA’s are so named because they are so essential to your well-being – and also because your body doesn’t make these essential fats on it’s own.

They have to come from your food.

The bottom line is that, to be truly healthy, you definitely need a certain amount of fat in your diet.

In fact, one of the major culprits associated with the recent rise in autoimmune disease (what some are calling a national epidemic), has been the “fat-free” diet – a fad that has been extremely popular in recent decades.

Turns out we were all mis-informed – if not totally mis-led.

What’s Going On In There?

June 20, 2014 By Karen Leave a Comment

I was deep in conversation recently with a young woman, as she explained to me in earnest, how she was struggling with an over-production of stomach acid.

This had been causing her all kinds of problems.

(Since we were at a party, I’m actually not sure how we go off onto that tangent, but we did.)

After listening intently, I gently explained to her that high levels of stomach acid are actually exceedingly rare.

And I went on to explain that the likely culprit was more likely low stomach acid.

She was confused.

It’s a common myth, one you’ve likely heard yourself.

After all, the media bombards you all the time with messages of what you should do for heartburn.

And they always recommend an over-the-counter medication, to ease your symptoms.

The key word here is “symptoms”.

Because in the end, all that medication actually does is ease your symptoms – without addressing why you have this problem in the first place!

In order to find the problem, you need to first back things up – and look for the cause.

After all, there’s a reason you’re experiencing heartburn.

Going Gluten-Free? Don’t Make This Mistake!

June 13, 2014 By Karen Leave a Comment

Do you know what most people do, once they receive a diagnosis for Celiac Disease – or it’s better known cousin, Non-Celiac-Gluten-Sensitivity?

They go shopping, of course.

And that’s perfectly understandable.

For most of us, the first inclination is to purchase suitable replacements for everything we’re used to eating.

Things that include:

Bread

Crackers

Cereal

After all, a girls gotta eat, right?

Then again, a number of people have been known to go into a sort of hibernation – dreading that first trip to the market.

Instead, they focus on foods that are naturally gluten-free – things like nuts and seeds, all manner of fruits and vegetables, dairy (if permitted), eggs (again, if permitted), meat and poultry, legumes and a few safe grains.

And you know what?

[Read more…]

Filed Under: EAT, HEALTH & WELLNESS Tagged With: #1 mistake, Celiac disease, gluten sensitivity, gluten-free, GPS, leaky gut, trade-offs

Let’s Chew On This

June 6, 2014 By Karen Leave a Comment

Did your grandmother (or a parent) ever admonish you to adequately chew your food?

(In my husband’s family, his grandmother had a hard and fast rule to chew each bite exactly 33 times).

Well, it turns out your grandmother was right!

Chewing your food thoroughly is a critical part of the digestive process, priming your stomach and your digestive juices for the task ahead.

Not only that, this entry point – i.e. your mouth – is also where the Gut-Brain connection happens.

Translation – your gut and your brain are so closely connected, that the gut is often referred to as your “second brain”.

In fact, proper chewing does all of the following for your body:

Helps to eliminate gas and bloating (gluten sensitivity, anyone?)

Helps to eliminate abdominal pain

Helps to reduce the load on the rest of your digestive system

Actually helps with weight loss!

Are you curious about the last one?

Properly chewing your food can actually help with weight loss (and weight maintenance) simply because you’ll end up feeling satisfied on less food!

So, here’s the thing.
[Read more…]

Filed Under: EAT Tagged With: Celiac disease, chewing, digestion, digestive health, food allergies, gluten sensitivity, gut-brain connection, intestinal permeability, leaky gut, weight loss

Do You Have a Leaky Gut?

May 30, 2014 By Karen Leave a Comment

The very words “leaky gut” sounds scary, I know.

In fact, for most of us the first time you heard those words, you probably recoiled in horror.

“Leaky gut? No way – not me!”

Well, guess what?

The very fact that you have Celiac Disease, non-Celiac gluten-sensitivity or multiple food sensitivities means you probably do.

It’s actually that simple.

And it’s also very common.

The medical term for leaky gut is “intestinal permeability”.

What that means, quite simply, is that over-sized molecules of undigested food particles are leaking through your gut wall into the bloodstream – wreaking havoc along the way.

(And the reason why, is because those all-important villi that line the digestive tract, aren’t able to do their job).

Of course, this is when you immune system kicks into overdrive, in an effort to vanquish the unwelcome intruder.

An important note, here: this does not mean that your immune system has gone haywire – quite the contrary.

In fact, it’s the job of your Immune System to protect you from anything that doesn’t belong in your body.

So in that sense, it’s simply doing what it’s designed to do.