Let’s say you’ve been gluten-free awhile – and you’re feeling great.
But you’ve been hearing from friends, as well as online, that European wheat is somehow ‘safer’ – even though it still contains gluten.
Is there any truth to this?
In R Is For Reintroduction I explore this popular myth – that it’s OK to bring gluten-containing foods back into your diet, regardless of the circumstances.
I call this a myth because it’s so misleading.
The reason WHY, is because your immune system has a Memory – especially for gluten. It doesn’t forget!
Once you start eating wheat again (and by default gluten) odds are high that ALL your symptoms will come back.
This shouldn’t come as a surprise – since you’d be reintroducing the very food that’s making you sick. (Especially true for autoimmune disease).
In other words – you can’t be just “a little bit pregnant”.
You’re either sensitive or you’re not. Period. And your immune system will ALWAYS have the final say.
If you’re eager to learn more & don’t want to wait a full year to receive the most up-to-date, in-depth information regarding all things related to Gluten Sensitivity, Autoimmune Disease, Inflammation & more – click here for immediate access. You get ALL 26 videos of A Gluten Primer – Everything You Wanted to Know From A-Z, including a jam-packed tutorial!
