As I write this, the house smells absolutely heavenly.
I’m baking a loaf of this awesome-sounding “Life-Changing Bread” from My New Roots.
I’ve had my eye on this recipe for a couple of weeks.
The hold-up?
I had to hunt down a silicone pan. (I finally ordered one from Amazon).
And I’ve been waiting patiently for the package to show up at my front door, which it finally did two days ago
What’s so special about this particular bread?
Well, it doesn’t contain any flour, for one thing. The ingredients are nuts and seeds, some psyllium husks and oats.
That’s about it.
And that’s exactly what intrigued me!
I haven’t baked a regular loaf of gluten-free bread in quite a while. In fact, I’ve gotten so used to not eating bread that I don’t even think about it anymore.
The Life-Changing Loaf of Bread could, of course, change all of that.
