3 EASY WAYS TO WELCOME SPRING

Earlier this week, many of us observed the arrival of the Spring Equinox.

Yes, Spring is here!

And while the temperatures in my area are still hovering in the low to mid 40’s, other parts of the country have experienced a heat wave.

If that’s the case where you live, you’ve probably tossed aside your winter clothing for something lightweight and cool.

We do this routinely, the re-organizing of our closets according to the seasons.

And yet, how often do we think about our homes?

Do you celebrate the beginning of Spring, trading out wintry-themed throw pillows with something fresh and summery?

Or do you rarely give it a moment’s thought?

Aside from holiday decorations at varying times of the year, our homes don’t necessarily reflect the seasons the way our wardrobes do.

And yet, our local stores our flaunting luscious Spring colors and bursting with new ideas, many of them easy to implement.

So why not take a cue from your favorite retailer and spruce things up a bit in your home?

 

Keep Things Fresh

Our homes can always benefit from a fresh look here and there.

Keep in mind, this doesn’t need to be expensive!

If you’ve been thinking for months about a new couch, then maybe it’s time to finally go shopping.

However, there are many fun, less costly things you can do to give your home a whole new look, just in time for Spring.

You can:

  • Re-arrange the furniture
  • Paint a wall or two, in a bright cheery color
  • Add colorful throw pillows
  • Slipcover the sofa
  • Decorate with flowers

None of these suggestions is overly elaborate or difficult to pull off.

As always, you want to keep in mind your personal color preferences – as opposed to trends, springtime or not.

 

Lighten Up

As you ‘lighten up’ during these warmer months, why not literally shed some weight with a little spring cleaning?

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HUMMUS FOR ALL SEASONS

I can hardly believe that Autumn has arrived.           

Already, I’m noticing that daylight starts to fade by early evening. We’ve entered that time of year when we like to hunker down and enjoy the warmth and comfort of our homes.

When I look out the window, I see the spectrum of Fall colors everywhere – gold, and vivid orange and yellow.

Squashes and pumpkins adorn the Farmer’s stalls and are piled high outside my neighborhood grocery store.

Yet, for some reason, part of me is still in summer mode, thinking of salads and warm weather menus, and day dreaming about this years’ vacation in the wine country of eastern Washington – an area where it’s just about impossible to drive half a mile without passing a winery, there are so many of them.

Now, I am not a wine expert, not by any stretch of the imagination.

I’m someone who is content to enjoy a glass of wine when the occasion calls for it, and that’s about it.

I recently learned that some vineyards use gluten as a clarifying agent during the wine-making process. I already knew that egg whites are sometimes used, but had never heard about gluten.

This was an eye-opener for me.

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