The focus, this week, is once again on travel. 
Even though Winter hasn’t quite let go of its grip, many of us having been dreaming of sunnier places, maybe even starting to plan this year’s summer vacation.
Where will you go?
Today, I want to share with you an extremely well-written travel article I came across a few weeks ago, that I think is a fabulous resource!
It applies to everyone, by the way, whether you’re gluten-free, vegan, vegetarian, or dealing with any kind of food allergy, or food related illness.
Since going gluten-free eight years ago, I haven’t yet traveled to a foreign country, other than Canada.
Which doesn’t really count, since the language and food options are pretty much what I’d find here – just with different packaging.
I have a good friend, though, who is gluten-free and accompanies her husband on regular trips to Paris.
She says she’s never had a problem.
