Let’s Chew On This

June 6, 2014 By Leave a Comment

Bread CrustDid your grandmother (or a parent) ever admonish you to adequately chew your food?

(In my husband’s family, his grandmother had a hard and fast rule to chew each bite exactly 33 times).

Well, it turns out your grandmother was right!

Chewing your food thoroughly is a critical part of the digestive process, priming your stomach and your digestive juices for the task ahead.

Not only that, this entry point – i.e. your mouth – is also where the Gut-Brain connection happens.

Translation – your gut and your brain are so closely connected, that the gut is often referred to as your “second brain”.

In fact, proper chewing does all of the following for your body:

  • Helps to eliminate gas and bloating (gluten sensitivity, anyone?)
  • Helps to eliminate abdominal pain
  • Helps to reduce the load on the rest of your digestive system
  • Actually helps with weight loss!

 

Are you curious about the last one?

Properly chewing your food can actually help with weight loss (and weight maintenance) simply because you’ll end up feeling satisfied on less food!

So, here’s the thing.
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Is ‘Gluten-Free’ the Key to Weight Loss?

January 10, 2014 By Leave a Comment

CautionlIt seems that, every year – when January 1 rolls around – a lot of folks jump on the weight loss bandwagon.

Maybe you’ve done this yourself, vowing that this is the year you will finally lose those stubborn last pounds.

In some circles, we’re told the only sure-fire way to lose weight is to stop eating gluten

This might come as a surprise to those of us who are already gluten-free, especially if we’ve made this choice for medical reasons such as Celiac Disease or Gluten Sensitivity.

(Often referred to as Non-Celiac Gluten-Sensitivity, or NCGS).

In other words, weight loss was likely the furthest thing from your mind when you first received a diagnosis that explained the myriad of health woes that had plagued you for years.

(There could even be one or two among you who were anxious to gain weight!)

So this whole thing about removing gluten from the diet in order to lose weight has me puzzled – in part because it has the unfortunate outcome of turning a serious medical condition – one that requires a special diet – into a fad.

Is losing weight really that simple?

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7 Myths of the Gluten-Free Diet

February 17, 2012 By Leave a Comment

It’s Too Expensive

While it’s true to some extent that eating Gluten-Free can be expensive, I do believe that there are ways to cut costs and still eat well.

I’m also a firm believer in emphasizing Quality – whether we’re talking food, design or clothing.

Anything of Quality is going to serve you well.

Clothing and furniture will last that much longer, and when it comes to food, well, it’s your health that’s at stake.

So even if the Gluten-Free lifestyle is a bit of an investment for you, I prefer to think of this as Supplemental Insurance.

In other words, you are investing in & taking better care of your body, with the ultimate goal of reducing your trips to the doctor  – and medical costs in general.

I’ve addressed this belief further in my Free Guide:  7 Ways to Design a Gluten Free Life.

 

It’s OK to Cheat

Actually, it’s never OK to cheat, especially if you’re Celiac and you know better.

I’ve heard horror stories about people who became a good deal sicker – beyond the point of ever being able to recover their health – just from not taking their gluten-free lifestyle seriously.

Again, this comes down to the gluten-free diet being a medical necessity if you are to maintain your health.

If it isn’t a necessity for you, and you’ve adopted a gluten-free diet for non-medical reasons, then that is a very different scenario.

 

The Gluten-Free Diet is Synonymous With Deprivation

Absolutely not.

This is the equivalent of telling yourself that you will never again be able to splurge on your favorite foods.

Or splurge, period.

I think you can absolutely have your cake and eat it too! These days, you can find gluten-free baked goods in any grocery store, and there are many gluten-free bakeries  – some of them even ship!

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