Karen

They could be in the form of chemical additives or preservatives found in processed foods – or simply your body’s inability to tolerate a food such as gluten, or dairy.

In either scenario, your body views the offender as toxic!

This, in turn, triggers your immune system – in an all-out assault to rescue you from these harmful invaders.

That’s it in a nutshell – but I dive into much greater detail in my new video series “A Gluten Primer, Everything You Wanted to Know From A – Z” (complete with accompanying tutorial)!:

If your goal is to minimize your symptoms and turn your health around – it all starts with what you’re putting into your body.

The Environment & Your Symptoms – Is There A Mismatch?

March 4, 2017 By Karen Leave a Comment

10,000 years.

Does that seem like an eternity to you? If so, you’re not alone.

Yet, 10,000 years is the number most often quoted by doctors, scientists and other experts, when explaining why grains – especially wheat – are a relatively new addition to the human diet.

You might be thinking, “How can that be? Haven’t humans been eating grains for most of their existence?”

How can something so abundant, and so integral to your diet, be harmful?

It’s what we call an ‘evolutionary mismatch’.

In other words, much of our modern lifestyle is based on products and foodstuffs that the human body isn’t designed to digest or otherwise process.

This includes chemicals and a host of other modern ‘conveniences’ that, in the long run, do us more harm than good – even though societies have seemingly thrived on grains for thousands of years.

That said, there’s a lot of talk in the media these days about threats to the environment, and whether the EPA will survive our current political climate.

Without getting overly dramatic – or political – about this state of affairs, here are some simple steps you can take to protect your health.

Starting today!

Knowledge is Power

What if government oversight of the environment and our food supply were to disappear overnight? What then?

D is for Donut

February 24, 2017 By Karen Leave a Comment

As always, I’m here to teach you about all things gluten – including certain environmental toxins you might not have thought about before.

Yes, food is part of your environment!

In this #4 video of my new series: “A Gluten Primer, Everything You Wanted to Know From A – Z” – we’re exploring the biggest social challenge of all:

Dining Out!

If you’ve already been doing this while, then it isn’t news to you that knowing how to navigate the social landscape when living a gluten-free, allergen-free lifestyle can be especially hard. And no surprise – it’s often the one area where people cave, despite their best intentions.

Why is this important?

If your goal is to minimize your symptoms and turn your health around – it all starts with what you’re putting into your body. Understand, too, that what works for one person, might not be the best thing for you – no matter how seemingly healthy it might be.

Introducing: A Gluten Primer – Everything You Wanted to Know From A-Z!

February 24, 2017 By Karen Leave a Comment

Do You Have Street Smarts?

February 18, 2017 By Karen Leave a Comment

When it comes to managing your special diet – do you have “Street Smarts”?

You might be wondering what I mean by this.

While not always easy to come by, Street Smarts means knowing how to handle just about any situation that comes along – especially when you find yourself tempted to stray.

It means knowing that when you’re harried and frustrated by circumstances beyond your control – or, well meaning folks who don’t seem to understand or care – you’re able to make an informed choice because you understand the long-term damage that can result from that one exposure, however small.

My newly released video series A Gluten Primer – Everything You Wanted to Know From A-Z explains well, literally everything – in a collection of 26-videos plus a 2-hour tutorial.

In a nutshell, though, here’s what it ultimately comes down to:

Knowing what foods are safe to eat

It all starts here.

Gluten-Sensitivity & Celiac Disease – Should You Be Tested?

February 3, 2017 By Karen Leave a Comment

Are any of these symptoms common for you? (You might even know others who do.)

Digestive Complaints
Cramps, Bloating or Gas
Constipation
Diarrhea
Headaches or Migraines
Sinus Congestion
Joint Pain
Rash or Itching
Insomnia
Chemical Sensitivity
Memory Loss
Osteoporosis
Weight Gain
Mood Swings

While this list is by no means comprehensive, the thing to note is that NONE of these symptoms are NORMAL!

It’s also why it’s critically important to take a closer look at what you’re eating – and to know whether you have Celiac Disease – or non-celiac Gluten sensitivity.

While additional food sensitivities would also be great to test for, you want to rule out gluten first and foremost.

Here’s why:

Gluten-Related Disorders are known to be the cause behind almost every disease, or symptom within the human body – neurological disorders, such as dementia or Alzheimer’s disease, – especially anything related to your thyroid – plus common age-related diseases such as osteoporosis.

Your Body’s Wisdom – Invitation or Threat?

January 20, 2017 By Karen Leave a Comment

“Symptoms are a signal from the body that it is imbalanced, in distress, or in need of support.”

Kelly Brogan, MD

Your body has it’s own innate inner wisdom.

In other words, with a little help from you – it has the ability to heal (you just need to give it what it needs).

How do you know what your body needs most?

You listen!

What signs and symptoms are your experiencing? How debilitating are they? Are you in pain, or is it more of a nagging discomfort that keeps you from enjoying your life to it’s fullest?

The Myth of Weight Gain & What To Do About It

January 6, 2017 By Karen Leave a Comment

Are you swept up, once again, in the first-of-the-year weight-loss battle?

Post holidays, it’s not uncommon to be 5-10 pounds heavier than you were two weeks ago and frustrated (yet again) that yet another year has passed where you ate all this junky food and are feeling like crap from all the over-indulgence.

Chances are you’re also thinking about what to do to start losing that weight. (It’s why Gym memberships EXPLODE during January.) You’re going to start seeing all these Detox and Cleanse programs – with the emphasis on exercising more and reducing calories.

While that’s all well & good, there’s also an elephant in the room!

What if I told you that your struggles to lose weight aren’t so much about how much you’re eating, but rather WHAT you’re eating? And that the chemicals and other irritants in your environment can also have an enormous impact on your weight!

What’s toxic to your body?

If your normal diet is gluten-free, (maybe dairy-free as well) and you veered off that path, that alone can get you off track.

But maybe you didn’t stray. Maybe you did everything ‘right’ – yet you still baked, and ate your share of seemingly safe holiday treats. In that case, you might simply have eaten more refined gluten-free flours and starches than you would normally eat, and are now feeling bloated and out of sorts. (Not to mention the additives and preservatives typically found in processed foods – whether gluten-free or not).

Add to this a simmering cocktail of chemicals like BPA found in plastic storage containers, water bottles, and store receipts! (you’ve likely read about this offender in the news)

How To Find Your Path & Stick With It

December 16, 2016 By Karen Leave a Comment

Have you stepped on the scale this week?

Post holidays, it’s not uncommon to be 5-10 pounds heavier than you were two weeks ago.

And frustrated (yet again) that another year has passed where you ate all this junky food and are feeling like crap from all the over-indulgence – too much pies and cakes and pastries at holiday parties (or too many cookies, in my case).

And now you’re regretting it!

Chances are your digestive system is also out of whack because you’ve been eating things you normally don’t eat. And you’re paying for it now with daily heartburn & indigestion – along with those extra 10 pounds.

It’s also the time of year when (after the wave of regret passes) you’re likely thinking about what to do to start losing that weight. (It’s why Gym memberships EXPLODE during January.)

You’re going to start seeing all these Detox and Cleanse programs – with the emphasis on exercising more and reducing calories.

And yet, you already know doesn’t work!

Is Removing Gluten Always The Answer?

E is for Environmental Triggers

The Environment & Your Symptoms – Is There A Mismatch?

D is for Donut

Introducing: A Gluten Primer – Everything You Wanted to Know From A-Z!

Do You Have Street Smarts?

Gluten-Sensitivity & Celiac Disease – Should You Be Tested?

Your Body’s Wisdom – Invitation or Threat?

The Myth of Weight Gain & What To Do About It

How To Find Your Path & Stick With It

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