Don’t you just love vacations?
Or, do you find vacations and travel challenging – especially when it comes to navigating your special dietary needs at hotels and restaurants?
It can be challenging, no question about it!
However, after awhile, it usually becomes second nature – once you’ve learned to recognize some of the common pitfalls you’ll want to watch out for.
As it happens, I’ve just wrapped up a ten-day vacation in Eastern Washington – which for me means piling everything in the car and hitting the road.
It’s a perfect way to travel!
The great thing about a road trip, in my humble opinion, is that you can take everything you need with you – without having to deal with limits on excess baggage, or airport security.
And for anyone who has Celiac Disease, or is dealing with food allergies, that makes a road trip ideal.
Because you can simply bring everything along, relying on local grocery stores to stock up on fresh produce and whatever else you might need.
Of course, that also means you might not exactly be traveling light.
In fact, if you’re like me, the words “travel light” might not be in your DNA.
But that’s exactly what makes a road trip so ideal!
