Are you swept up, once again, in the first-of-the-year weight-loss battle?
Post holidays, it’s not uncommon to be 5-10 pounds heavier than you were two weeks ago and frustrated (yet again) that yet another year has passed where you ate all this junky food and are feeling like crap from all the over-indulgence.
Chances are you’re also thinking about what to do to start losing that weight. (It’s why Gym memberships EXPLODE during January.) You’re going to start seeing all these Detox and Cleanse programs – with the emphasis on exercising more and reducing calories.
While that’s all well & good, there’s also an elephant in the room!
What if I told you that your struggles to lose weight aren’t so much about how much you’re eating, but rather WHAT you’re eating? And that the chemicals and other irritants in your environment can also have an enormous impact on your weight!
What’s toxic to your body?
If your normal diet is gluten-free, (maybe dairy-free as well) and you veered off that path, that alone can get you off track.
But maybe you didn’t stray. Maybe you did everything ‘right’ – yet you still baked, and ate your share of seemingly safe holiday treats. In that case, you might simply have eaten more refined gluten-free flours and starches than you would normally eat, and are now feeling bloated and out of sorts. (Not to mention the additives and preservatives typically found in processed foods – whether gluten-free or not).
Add to this a simmering cocktail of chemicals like BPA found in plastic storage containers, water bottles, and store receipts! (you’ve likely read about this offender in the news)
