environmental toxins

5 Ways to Kick-Start Your Health

December 22, 2017 By Karen Leave a Comment

Sometimes it can feel downright overwhelming to get your health back on track!

You want to eat better – and you’ve tried – but despite your best efforts it still isn’t happening.

You try to go to bed earlier, but get sidelined watching a favorite late-night show on TV.

Or, you’re convinced that you do your best work late at night. (more on that later).

You have days, perhaps, when you really feel like crap – and that’s when you tell yourself (again) that you really, really need to get a handle on things.

We’ve all had days like that, right?

Yet even when you know better, it’s often hard to begin.

My advice?

Slow down. Take baby steps.

Pick one of the following, to start – yes, just 1! (After all, you have to start somewhere).

Clean Up Your Diet

This alone does several things, since removing inflammatory foods like gluten, sugar and even dairy helps to:
[Read more…]

Filed Under: EAT, ENVIRONMENT, HEALTH & WELLNESS Tagged With: A Gluten Primer A-Z, autoimmune disease, Celiac, chemicals, environmental toxins, gluten, indoor air pollution, sleep diet, sugar, zonulin

X Is For Xenoestrogens

December 1, 2017 By Karen Leave a Comment

OK, I admit it was hard to come up with a gluten-related word that starts with an ‘X’!

But have you ever heard of Xenoestrogens?

How about Xenobiotics?

These are synthetic (i.e. fake) substances found in your environment, commonly referred to as hormone-disrupting chemicals – because they’re known to mess with your body’s natural rhythms.

These harmful chemicals also contribute to weight gain, because they’re favorite place to hide out in your body is your fat cells!

Seriously!

These xenoestrogens are found in things like:

Plastics
BPA
Beef, chicken, dairy
Fragrance
Food Additives

So, it comes as no surprise this week, that the focus of my educational video series “A Gluten Primer – Everything You Wanted to Know From A-Z” is on: X is for Xenoestrogens (and Xenobiotic).

The ‘Xeno’ prefix refers to chemical compounds that are foreign to an organism. In other words, they come from OUTSIDE your body.

Hmmm – does this include gluten? You betcha!

To learn more, & receive the most up-to-date, in-depth information regarding all things related to Gluten Sensitivity, Autoimmune Disease, Inflammation & more – be sure to watch my educational video series “A Gluten Primer – Everything You Wanted to Know From A – Z“. It’s available FREE on my bi-weekly newsletter, but you can have immediate access to all 26 videos – plus a full, 2-hour Tutorial here.

Filed Under: ENVIRONMENT, HEALTH & WELLNESS Tagged With: autoimmune disease, chemicals, endocrine-disrupting, environmental toxins, gluten, hormones, inflammation, xeno, xenobiotics, xenoestrogens

3 Common Myths of Environmental Toxins

November 24, 2017 By Karen Leave a Comment

There are lots of myths out there about environmental toxins, detoxing, and whether or not it’s even a necessary thing to worry about.

So, let’s jump right in and discuss these, one by one. (and be sure to check out the Special Invite at the very end...)

MYTH #1

My Body Is Designed to Rid Itself of Toxins – Without Any Help From Me

This particular myth is, in part, true.

Your body is designed to detoxify it’s internal environment, and it accomplishes this task through various specific pathways:

Your Skin (i.e. sweat)
Your Digestive tract (i.e. elimination)
Your Kidneys
Your Liver

In fact, your liver is the powerhouse for the entire detoxification process.

However, it’s also where things can go wrong.

Is Removing Gluten Always The Answer?

September 15, 2017 By Karen Leave a Comment

Should you remove gluten from your diet? (I get asked this question a lot).

The short answer is “It depends”.

What do I mean by this? In a nutshell, it depends on what’s going on in your body.

It depends on the signs and symptoms you’re experiencing.

And it also depends on your test results!

Of course, if your tests come back negative, then you’re in the clear – at least for the time being – more on that later.

But it’s super important that you get the RIGHT tests!

You don’t want to stop there, either.

The Alzheimer’s Myth

July 7, 2017 By Karen Leave a Comment

A few days ago, I had a conversation with a friend who was speaking of her aging mother who was showing clear signs of dementia.

She explained further, that the family had just moved her into a retirement home.

I mentioned the tendency we have, as a society, to believe this is simply what happens as we age – that it’s normal for your body to fall apart.

Or, that you might lose your mental faculties completely.

“Well, it certainly SEEMS to be increasingly normal” she said in response.

“It’s COMMON, yes” I answered, “But it’s not normal.” (I could see the ‘light bulb’ go off, as I spoke those words.)

It’s an important distinction, by the way – as you’re talking about two very different things!

Bottom line: It’s your behaviors that matter more than anything.

By that, I mean your diet, and your lifestyle (managing stress, exercise, plenty of sleep) as well as reducing your exposure to environmental toxins as much as possible – especially in your home.

It’s NOT only about your genes! (Scientists have known this already, for close to 20 years!)

In other words, your genes do NOT determine your destiny! [Read more…]

Filed Under: HEALTH & WELLNESS, HEALTHY AGING Tagged With: Alzheimers Disease, autoimmune disease, chronic disease, dementia, diet, environmental toxins, environmental trigger, epigenetic, genes, genetics, gluten, Human Genome Project, old & sick

Are You Losing Your Mind?

May 26, 2017 By Karen Leave a Comment

Do you ever have days where you’re feeling super forgetful?

Like not remembering the name of your favorite book, or movie, or that ‘thingy’ you’ve been meaning to buy for weeks – what was that called again?

Maybe you’ve realized that the lines have blurred over the sequence leading up to an event that – even though it happened years ago, used to be so clear in your mind.

A ‘Brian Williams’ moment, if you will.

Then again, maybe you’re thinking one thing, but the words don’t come out quite right.

What the heck is that all about?

Are you losing your mind?

Is Your Immune System Attacking You?

April 28, 2017 By Karen Leave a Comment

Do you have days when your body seems like a bit of a drama queen?

Perhaps you were sick with the flu, you’ve been fighting a migraine, or you’re feeling sore and achy all over for no particular reason. Other days, it might seem that you’re no longer able to tolerate the foods you used to eat with abandon – you’re dealing with a major case of indigestion and you’re carrying around an extra twenty pounds (that you can’t seem to lose, no matter what you eat).

Does any of this sound familiar?

I call these on-going annoyances “mimics, marauders and masqueraders” – because that’s basically what they are – but what I’d really like you to take away from this, is that it’s an important part of your immune system and how it functions.

The good news is that your immune system is beautifully designed to deal with these pranksters at a moment’s notice, and it’s exactly that on your behalf so 24/7 – even though it might seem at times that your body is working against you.

Sometimes your immune system DOES get confused. However, even though you might think it’s making a mistake, the reality is that it’s simply doing what it’s designed to do – protect you. Consider too, that 70% of your immune system is in your gut! But because it’s inside, and you can’t see it, and you can’t necessarily feel it – you’re not at all aware that anything is wrong.

The symptoms are often subtle.

What’s really happening, though, is that some of these invaders are actually very clever, mimicking or masquerading as something other than what they really are.

Let me explain.

Cross-Reactivity

As you may already know, gluten is a family of proteins found in wheat and is therefore present in any foods that are made from wheat – although it can sometimes appear in other guises, as well.

Why Is Gluten Such a Big Deal?

March 31, 2017 By Karen Leave a Comment

Have you seen all the gluten-free foods these days?

It seems like a brand new thing but really, gluten-free foods have been around for while. Go into any grocery store today and you’ll see whole sections dedicated to shelf after shelf of gluten-free breads, cookies, cereals and lots more.

It’s literally an explosion of products, the majority of which didn’t exist five or ten years ago.

So what gives?

Is this gluten-free trend just another fad? And why should you even consider taking gluten out to begin with?

What’s the big deal?

Gluten is a unique protein, which can be broken down further into smaller proteins, or peptides. The most common of these proteins is referred to as alpha gliadin – or gliadin, for short. But there are many others!

Sidenote: This happens to be one of the BIGGEST problems when it comes to accurate testing, the issue being that most labs are ONLY looking at gliadin – when there are hundreds of other peptides you could be reacting to. That’s why Wheat Zoomer has become my go-to test for accurate results!

Is Removing Gluten Always The Answer?

March 17, 2017 By Karen Leave a Comment

Should you remove gluten from your diet? (I get asked this question a lot).

The short answer is “It depends”.

What do I mean by this? In a nutshell, it depends on what’s going on in your body.

It depends on the signs and symptoms you’re experiencing.

And it also depends on your test results!

Of course, if your tests come back negative, then you’re in the clear – at least for the time being – more on that later.

But it’s super important that you get the RIGHT tests!

You don’t want to stop there, either.

The Myth of Weight Gain & What To Do About It

January 6, 2017 By Karen Leave a Comment

Are you swept up, once again, in the first-of-the-year weight-loss battle?

Post holidays, it’s not uncommon to be 5-10 pounds heavier than you were two weeks ago and frustrated (yet again) that yet another year has passed where you ate all this junky food and are feeling like crap from all the over-indulgence.

Chances are you’re also thinking about what to do to start losing that weight. (It’s why Gym memberships EXPLODE during January.) You’re going to start seeing all these Detox and Cleanse programs – with the emphasis on exercising more and reducing calories.

While that’s all well & good, there’s also an elephant in the room!

What if I told you that your struggles to lose weight aren’t so much about how much you’re eating, but rather WHAT you’re eating? And that the chemicals and other irritants in your environment can also have an enormous impact on your weight!

What’s toxic to your body?

If your normal diet is gluten-free, (maybe dairy-free as well) and you veered off that path, that alone can get you off track.

But maybe you didn’t stray. Maybe you did everything ‘right’ – yet you still baked, and ate your share of seemingly safe holiday treats. In that case, you might simply have eaten more refined gluten-free flours and starches than you would normally eat, and are now feeling bloated and out of sorts. (Not to mention the additives and preservatives typically found in processed foods – whether gluten-free or not).

Add to this a simmering cocktail of chemicals like BPA found in plastic storage containers, water bottles, and store receipts! (you’ve likely read about this offender in the news)

5 Ways to Kick-Start Your Health

X Is For Xenoestrogens

3 Common Myths of Environmental Toxins

Is Removing Gluten Always The Answer?

The Alzheimer’s Myth

Are You Losing Your Mind?

Is Your Immune System Attacking You?

Why Is Gluten Such a Big Deal?

Is Removing Gluten Always The Answer?

The Myth of Weight Gain & What To Do About It

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