By the time you read this, I will have just wrapped up a two week vacation in Eastern Washington.
And happy to be home again!
The great thing about a road trip, in my humble opinion, is that you can take everything you need with you without having to deal with baggage limits or airport security.
Which is why a road trip strikes me as the ideal vacation for anyone who is Celiac, or dealing with food allergies.
That’s because you can bring along food and other supplies, relying on local groceries only to stock up on fresh produce and other necessities as the need arises.
Of course, that also means you might not exactly be traveling light.
In fact, if you’re like me, the words “travel light” might not be in your DNA.
But that’s exactly what makes a road trip so ideal!
For this annual escape, we always stay at the same place – a comfortable time share condo, that is ours for exactly one week.
When we arrive it is always sparkling clean, with everything neatly arranged and orderly.
The place is tastefully furnished with your basic seating, tables and beds – even a hide-a-bed for extra guests – plus a well stocked kitchen.
Yet, even though the condo comes with a fully equipped kitchen, in the last couple of years, I’ve started bringing more and more of my own equipment.
Perhaps you can relate.
The big concern here, is cross – contamination.
